LA PARRILLA DE PANCHO

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer reading 0 ppm . Advised operator to set up triple sink to sanitize dishes until dish machine is repaired . Triple sink was set up reading 100 ppm chlorine. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed in reach in next to steam table, raw chicken stored over unwashed tomatoes. Operator removed tomatoes and placed in another cooler. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to steam table - cooked pork (46F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to steam table - cooked pork (46F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. See stop sale. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dish machine and sanitizer bucket using chlorine as the main sanitizer. Warning

Intermediate - No soap provided at handwash sink. At hand wash sink at cook line. Operator replenished during the inspection. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine next to dish machine has Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during the inspection. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing a watch. Operator removed during inspection. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation without hair restraint. Warning

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in dry / drinks storage area. Repeat Violation Warning

Basic - Food stored on floor. Observed in dry storage area , bottle of oil in box on floor. Operator elevated during the inspection. Corrected On-Site Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on dirty surface . Operator cleaned and sanitized scoop and placed in a food service container. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris . Operator cleaned during the inspection. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 10 Ppm . Employee primed machine rechecked 100 Ppm Corrected On-Site Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef in a ziplock bag over yuca not all commercially packaged in freezer chest. Employee rearranged freezer chest Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shellfish eggs on top in contact with a plastic lid covering sauce in Frigidaire reach in employee removed eggs Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked yuca (51F - Cold Holding) not portion or prep today per employee yuca held in cooler over night. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy on cook line low boy; cheese (55F - Cold Holding); cooked yuca (51F - Cold Holding) not portion or prep today per employee cheese held less than two hours employee placed cheese in another cooler for quick chill. yuca held over night. See stop sale unit ambient temperature 55F advised operator not to place any TCS items in cooler until fixed. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Petro Ramirez employed since 02/16/2024 Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started 3 days ago emailed form. Repeat Violation Warning

Intermediate - No soap provided at handwash sink in kitchen Warning

Basic - Floor tiles missing and/or in disrepair. Though out kitchen Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small freezer chest. Warning

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop in contact with top of ice machine. Warning

Basic - Interior of ice machine/bin with rust that has pitted the surface Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Lowboy on cook line. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored above unwashed tomatoes in reach in cooler next to steam table. PIC removed and stored appropriately. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in reach in freezer #3. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked yuka (51F - cold holding). Per operator item was not prepared or portioned today. Item has been out even out of temperature for more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked yuka (51F - cold holding). Per operator item was not prepared or portioned today. Item has been out even out of temperature for more than 4 hours. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meat balls (130-137F - Hot Holding). Per operator item has been out of temperature for approximately 30mins. Meat ball placed to be reheated. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Maria R, expired 3/7/2025 Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marielen M, Pedro R, Maria L. Zemployeed more than 60 days with no proof of training. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion uncooked rice in bin under preparation table across from cook line. Employee removed bowl. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on preparation table across from cook line. Employee removed. Corrected On-Site Warning

Basic - Stored food not covered. Observed empanadas stored unprotected in reach in freezer #1. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table across from cook line. Employee removed wet wiping cloth. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0 ppm sanitizer after 3 attempts and priming. Repeat Violation Admin Complaint

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken and changed gloves without washing hands. Stopped employee and reviewed proper procedures for hand washing. Employee washed hands. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Container of raw shell eggs on shelf above make table opposite cook line. Ambient temperature reading 73F. Per employee eggs out of cooler just over 1 hr. Employee moved eggs back to cooler to rechill. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In Turbo Air reach in cooler, heavy cream (51F - Cold Holding); milk (54F - Hot Holding). Per employee in unit since day before. 2) In 2 DOOR LOWBOY - cooked chicken (54F - Cold Holding); cooked beans (55F - Cold Holding); cooked potatoes (51F - Cold Holding). Per employee in unit overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In Turbo Air reach in cooler, heavy cream (51F - Cold Holding); milk (54F - Hot Holding). Per employee in unit since day before. See stop sale. 2) In 2 DOOR LOWBOY - cooked chicken (54F - Cold Holding); cooked beans (55F - Cold Holding); cooked potatoes (51F - Cold Holding). Per employee in unit overnight. See stop sale. Do not use units until temperature can be maintained at 41F or below. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in Turbo Air reach in cooler broken. Reading as 28F. Manager ordered new thermometers during inspection. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Manager ordered during inspection. Corrective Action Taken Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided for new employees. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle in triple sink. Warning

Basic - Equipment in poor repair. 2 door lowboy cooler opposite cook line has audible sound of fan damaged or hitting something inside cooling unit. Warning

Basic - Floor tiles missing and/or in disrepair. Damaged tiles in kitchen. Repeat Violation Warning

Basic - Food stored on floor. Cases of plastic water bottles in back storage area on floor. Manager moved all off of floor. Corrected On-Site Warning

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Bus-pan containing packages of raw beef and raw chicken thawing at room temperature. Employee moved beef and chicken to separate containers and placed into reach in cooler to continue thawing. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door lowboy cooler opposite cook line has ice buildup around cooling unit. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. On prep table in kitchen. Employee removed towel. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Bulletin provided to be posted. Corrective Action Taken Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open cup of coffee in 2 door lowboy cooler in kitchen. Employee discarded beverage. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Main kitchen refrigerator across from cook line prep table- observed container of raw chicken stored over cooked yams. Operator moved raw chicken to bottom shelf underneath RTE foods. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Main kitchen at 3 compartment sink- observed wiping cloth chlorine sanitizer solution reading 200 ppm. Operator discarded sanitizer solution and replaced with water and chlorine reading 50ppm. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Main kitchen cook line prep table- observed cutting board heavy soiled. Advised operator to replace cutting board.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in main kitchen across from cook line prep table. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided Operator with Consumer Advisory.

Basic - Ceiling tile missing. Observed in main kitchen above deep freezer and reach in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen cook line under prep table- observed employees personal bags being stored with raw potatoes and onions.

Basic - Time/temperature control for safety food thawed in an improper manner. Main at 3 compartment sink- observed raw beef brisket resting inside pot being thawed at room temperature.

Basic - Water leaking from pipe and/or faucet/handle. Main kitchen cook line at deep freezer-observed pvc pipe from ceiling into kitchen leaking water inside bucket. HWS was removed.