DUMPLING PANDA

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-04-06: Admin Complaint

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled a clean bowl without washing hands. Employee washed hands. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee dropping off dirty dishes and then handled a bowl of fried rice and serve it to the customer without washing hands.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs stored over ready to eat cut cabbage and cooked shrimp in make table.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings stored over raw beef in dukers reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed container of chicken filling and pork filling stored over hand washing sink in the rear. Employee removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed empty plastic container stored in handwashing sink at front. Employee removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Low boy at front counter. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Food storage shelves

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employee wearing a watch on left arm while preparing food.

Basic - Single-service articles improperly stored. Observed boxes of single serve black containers stored on the floor in kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken 29F filling and pork 29F filling defrosting out at room temperature. Employee placed in reach in cooler. Corrected On-Site

Basic - Working containers of food white sesame mix removed from original container not identified by common name.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee return from outside and then continue to engage in food preparation without washing her hands. After brief education, employee then wash her hands. Corrected On-Site

High Priority - Live, small flying insects found. Observed 2 live flying insects landed on wall in dishwashing area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw beef cold held at 44F in refrigerator. Per operator items, beef transfer to unit 2.5 hours prior to the inspection. Operator removed beef to reach in freezer for quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked noodles stored in refrigerator. Per operator items, noodle cooked on 10/05/2025.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of soiled residue buildup on reach in cooler and freezer doors.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Working containers of food removed from original container not identified by common name. -Observed mixed seasoning removed from the original container not labeled. Operator labeled. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cut vegetables in flip top cooler. Operator transfer eggs to bottom shelf . Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-06-16: Violation not complied Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with garbage container at cookline. Warning - From follow-up inspection 2025-06-16: Hand wash sink block with garbage container. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager returned during inspection Corrected On-Site Warning - From follow-up inspection 2025-06-16: No current manager on duty with more than 4 employees working. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2025-06-16: At the time of callback inspection, no proof employees training available. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-06-16: Not complied Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No Heimlich maneuver/choking sign posted.