Oct 1, 2025
Routine - Food
Call Back - Complied
Jul 25, 2025
Routine - Food
Emergency Order Callback Time Extension
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat Violation - From follow-up inspection 2025-07-25: Same- Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-25: Time Extended
Jul 25, 2025
Routine - Food
Emergency order recommended
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 8 rodent dropping inside drawer next to malanga in kitchen. 2) 2 rodent dropping next to stove in kitchen. 3) 2 rodent droppings under rack with clean dishes and containers in kitchen. 4) 3 rodent droppings next to true double doors reach in cooler at entrance of kitchen. 5) 3 rodent droppings next to water heater in dry storage area in a separate room away from the kitchen. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Oxtails (50F - Cold Holding); Cooked Rice (49F - Cold Holding); Cooked Chicken (51F); Cheese (49F). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Oxtails (50F - Cold Holding); Cooked Rice (49F - Cold Holding); Cooked Chicken (51F); Cheese (49F). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat Violation
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
35A-20-4
Basic - Dead rodent present. 1 dead rodent under Double Doors freezer in kitchen. Manager removed during inspection. Corrected On-Site Warning
08B-38-4
Basic - Gallon of oil stored on floor in kitchen. Manager elevated. Corrected On-Site
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall between triple sink and stove soiled in kitchen. Warning
02D-01-5
Basic - Working containers of flour removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site Warning