LADY LIME TACOS

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken broth (66F - Cooling- at 11:00 am- since 6:00 am), advised operator to uncover container and placed inside reach in freezer, second temperature at 12:00, (58F-Cooling) See Stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken broth (66F - Cooling- at 11:00 am- since 6:00 am), advised operator to uncover container and placed inside reach in freezer, second temperature at 12:00, (58F-Cooling) employee discarded. Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw steak to placed on grill, then grabbed a sandwich bread, using same gloves, after instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Per operator food held less than 4 hours, observed food stored in anon working reach in cooler. Employee moved to a working unit, for a quick chill Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken broth (66F - Cooling- since 6:00 am), observed food stored inside a non-working cold holding unit. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Mixing spoon and sponge inside sink, next to triple sink, employee removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink., employee provided Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working in food preparation. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, made plus 24 hours, not dated. Employee date labeled Corrected On-Site Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Norlake- 3 doors cooler, leaking water and not keeping temperature control food temperatures of 41F or below. Repeat Violation Warning

Basic - Floor area(s) covered with standing water. In Front of Norlake 3 doors-cold holding unit Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filter Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer- raw pork belly over precooked pork chops. Manager placed pork belly on bottom. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 3 doors- raw shell eggs (50F - Cold Holding), observed eggs stored on no. Working cooling unit, per manager eggs held less than 4 hours, employee moved to lower cooler for a quick chill. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 doors- cooked pork belly (51F - Cold Holding); pork shoulder (45-47 F - Cold Holding); beans and rice (49F - Cold Holding), beans 50-Cold Holding), per operator food held since Saturday. Employee discarded, Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 doors- cooked pork belly (51F - Cold Holding); pork shoulder (45-47 F - Cold Holding); beans and rice (49F - Cold Holding), beans 50-Cold Holding), per operator food held since Saturday. See Stop sale. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers unpasteurized raw shell eggs to customer's preferences. Poster emailed to operator. Corrective Action Taken Warning

Basic - Equipment in poor repair. Three doors reach in cooler. Warning

Basic - Food-contact surface not smooth and easily cleanable. Packages of pork ribs stored inside cardboard box in reach in freezer, employee removed box and placed ribs on food grade plastic container. Corrected On-Site Warning

Basic - Reach-in freezer- interior/shelves have accumulation of soil residues. Lower shelf soiled with food debris Warning