THE KEBAB SHOP RESTAURANT

High Priority - Nonfood-grade bags used in direct contact with food. Observed flat bread stored inside to go bag, at cook line. Employee properly stored. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris on can opener blade, at kitchen prep table.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hummus ; (45F)Chick peas salad; (45F)Hummus; (43F) Manager moved items to Walk In Cooler Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at mop sink area. Operator labeled. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stock piling before air dried.

Basic - Working containers of food removed from original container not identified by common name. -Observed couscous removed from the original container not labeled. Operator label Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee bottle with drinking water stored on in-use food preparation table. Operator removed and stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed steak cold held at 46F in refrigerator drawer at cookline. Per operator, steak placed in unit 3 hours prior to the inspection. Operator placed ice pack on item for quick chill. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line. Operator replenished Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A copy has been given to the operator. Operator print and posted. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees at front line.