AMICI TRATTORIA ITALIANA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese cold held in flip top cooler at 44F. Per operator, cheese transfer to unit 3 hours prior to the inspection. Cheese was overstocked in container. Operator removed the overstocked potion to walk in freezer for quick chill. Corrective Action Taken Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone airbuds stored on food preparation table next to various food items. Operator removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta cold held at 44F in walk in cooler. As per operator, pasta placed in unit from yesterday and didn't removed since. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta cold held at 44F in walk in cooler. As per operator, pasta placed in unit from yesterday and didn't removed since. See stop sale.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed an open gallon of whole milk stored in walk in cooler. Per operator, milk opened yesterday more than 24 hours. Operator correctly date marked. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of mold like substances buildup inside ice machine. Operator clean and sanitized. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked ground beef cold held at 45F in flip top cooler. Per operator, item transfer to unit 2.5 hours before the inspection. Operator placed ice packs on item for quick chill. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no data marked on marinara sauce and pasta stored in walk in cooler. Per operator, both items cooked on 09/08/2024 before 11:00 a.m. Operator correctly date marked. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at front line. Operator labeled bottle. Corrected On-Site

Basic - Ceiling tile missing in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup onAC vents throughout kitchen. Repeat Violation

Basic - Stored food not covered. Observed an uncovered container with marinara sauce stored in walk in cooler. Operator covered Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, all employees are new. Working less than 3 weeks.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust buildup on AC vents in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk-in freezer. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-11: At the time of callback inspection, no proof of employees training available. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-01-11: At the time of callback inspection, violation not complied. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw shrimp in walk in cooler. Rearranged for proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed tray of garlic knots stored on top of hand washing sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In parmigiana cheese.

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored on floor. Observed cases of food stored on floor in walk in freezer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Observed 10 slices of cheese cake in reachin cooler by frontline at 50°f; in unit since Monday per operator and never moved. -Observed approximately 12 quarts pizza sauce dated 08/15/2022 cooling in walk-in cooler and still at 44°f.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed 10 slices of cheese cake in reachin cooler by frontline at 50°f; in unit since Monday per operator and never moved.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - Observed approximately 12 quarts pizza sauce dated 08/15/2022 cooling in walk-in cooler and still at 44°f.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed unlabeled spay bottle on shelf in front of handwash sink. Operator labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed ice machine interior slimy.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drink on prep table with employee cutting ready to eat tomatoes. Operator removed cup. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. - Observed employee cut lettuce prior to washing. Operator change procedure and washed additional lettuce prior to cutting. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. -Observed single service carry out containers not inverted in prep area in kitchen. Operator invert containers.