POPEYES

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from open container, then grabbed clean tongs to grab fried chicken for a customer order, without washing hands first. After manager instructed, employee washed hands. Corrected On-Site

Basic - Food stored on floor. Walk in cooler- gallon of pickles, employee placed on shelf. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new solution, quaternary sanitizer at 200 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot steam box-mild chicken tenders (118F - Hot Holding), per employee food hot held less than two hours, employee reheated to 169F Corrected On-Site

Intermediate - No soap provided at handwash prep- line- employee provided Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed large metallics containers in use having old labels. Employee removed. Corrected On-Site

Basic - Floor area(s) covered with standing water. Dishwasher and mop sink area, employee dried area. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee begins her shift, at front counter packing customers orders, failed to wash hands before grabbing to go containers, after manager instructed, employee washed hands. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from back entrance door, stepped inside breaded station, wear gloves to begin working with food, without washing hands, after ins, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Liquid biscuit dressing 69 ( - Cold Holding), observed containers left,on counter, next to steam table, original commercial container, required refrigeration. Per employee food held less Thanh two hours, container moved to walk in cooler for a quick chill. Manager stated biscuit dressing don't last two hours, advised manager to place it on TPHC. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at customer self service, employee cleaned and sanitized. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working in food preparation, no proof of manager certificate on duty.

Basic - Exterior door has a gap at the threshold that opens to the outside. Right side ripped rubber protection

Basic - Plumbing system in disrepair. Women bathrooms, hand wash sink- hot water faucet completely shut off.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table; beans (112F - Hot Holding); rice (115F - Hot Holding), per employee food hot held less than two hours, employee reheated on microwave to (170 F) Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Bogs of chicken legs and drumsticks in standing water, Employee removed and placed on cold running water Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. No current license available on site.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metallic containers and trays stacked wet, Employee removed from pile to let it air dry Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle, customer self service. Employee cleaned and sanitized Corrected On-Site

Basic - Insect control device installed over condiments packages, wrapped spork and napkins above drive thru window. Operator unplugged zapper and removed Corrected On-Site

Basic - Open dumpster lid. Operator closed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt container in prep station not labeled. Operator labelled during inspection. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC without manager certification, Yuniesky Guzman

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line, wearing a watch, after manager instructed employee removed. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees bottle of juice inside RIF, operator removed Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Operator displayed Corrected On-Site