RENEW SMOOTHIES & SALADS

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2-3 live flies in kitchen ware wash area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Observed turkey meat (49-50 F-Cooling) in double door reach in cooler. Employee states cooling overnight.

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. -Observed turkey meat (49-50 F-Cooling) in double door reach in cooler. Employee states cooling overnight.

High Priority - Toxic substance/chemical improperly stored. -Observed container of Insect Killer stored on table across from three compartment sink in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. -Observed sanitizer bucket stored in hand wash sink in ware wash area in kitchen. Inspector removed bucket from sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed back panel in ice bin soiled with mold like substance in kitchen.

Basic - Cleaned and sanitized equipment or utensils not properly stored. -Observed large pot and plastic containers stored on floor in ware wash area.

Basic - Dead roaches on premises. -Observed 1 dead roach in aluminum pan stored on chest freezer in kitchen. -Observed 1 dead fly in glass door beverage cooler behind front counter.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage and food stored on prep table in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee bag stored on prep table in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice scoop handle in contact with ice. -Observed scoop handle touching ice at smoothie make table in kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. -Observed aluminum pans stored on shelf above prep table in kitchen not inverted/protected.