PIZZA FRESH

High Priority - 1.) Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach leaves (45-46°F - Cold Holding) at 11:15am. Per operator, yesterday. Operator discarded. 2.) Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed bag of cooked beef date marked 10/18. Operator discarded.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed flat of raw shelled eggs stored over containers of cooked pasta. Operator removed and stored properly. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed bag of cooked beef date marked 10/18. Operator discarded. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach leaves (45-46°F - Cold Holding) at 11:15am. Per operator, yesterday. Operator discarded. See Stop Sale.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza pie out at room temperature with no time stamp. Per operator pizza placed out at 11:10am. Operator placed time stamp and will be discarded at . Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer not labeled at front counter area. Advised operator to label.

Basic - Current Hotel and Restaurant license not displayed. Operator stated just renewed and printing new one to post. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood/ hood filters. Repeat Violation

High Priority - 1.) Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza sitting at front counter area at room temperature at 4:40pm. Per operator, pizza placed out around 2pm. Operator placed time stamp on pizza and will discard at 6pm. Corrected on site. 2.) No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator using time but no written plan observed. Emailed form for operator to complete. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over packaged cooked chicken wings. Operator moved raw chicken container to bottom shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at front counter and at unisex bathroom. Operator replenished. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Advised operator that hair restraint needed for food preparation.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife and bench scrapper stored between pizza make station and prep table. Operator removed and washed/ sanitized equipment. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets- at chest freezer and walk in cooler door.