SAM KITCHEN DETENTE BAR AND RESTAURANT INC

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1) 3 Live roaches in walk in cooler. Unit not in use. 2) 2 live roaches under red refrigerator entrance of kitchen. 3) 2 live roaches under small white chest freezer in kitchen. Manager removed, cleaned and sanitized areas during inspection. Warning - From follow-up inspection 2024-07-24: 2 lives roaches on kitchen floor. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Samantha Archange- 01-19-2024 Expired Warning - From follow-up inspection 2024-07-24: Same- Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit. Warning - From follow-up inspection 2024-07-24: Same- Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 light shields missing. Warning - From follow-up inspection 2024-07-24: Same Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above Celery, Parsley and Cooked soup in red reach in cooler. Manager inverted. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1) 3 Live roaches in walk in cooler. Unit not in use. 2) 2 live roaches under red refrigerator entrance of kitchen. 3) 2 live roaches under small white chest freezer in kitchen. Manager removed, cleaned and sanitized areas during inspection. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Samantha Archange- 01-19-2024 Expired Warning

Intermediate - Food-contact surface soiled with food debris. Fryers soiled. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 light shields missing. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beg of raw chicken stored above bag of beef in small black freezer in dry storage area. Manager inverted. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 10 rodent droppings behind containers of corn meal in dry storage area away from kitchen. 2) 8 rodent droppings on container in dry storage area away from the kitchen. 3) 3 rodent droppings on shelf next to clean containers in dry storage area away from kitchen. 4) 2 rodent droppings front of stove in kitchen. 5) 3 rodent droppings under small chest freezer in kitchen. 6) 5 rodent droppings in dining room away from kitchen. 7) 4 rodent droppings under cooler front counter away from kitchen. Manager cleaned and sanitized area during inspection. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oven Cooked rice (100F-115F-Hot Holding) Per manager food item in unit less than 2 hours. Manager reheated. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. To go bags and container of forks stored in hand washing sink front counter. Manager removed. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Manager replaced. Corrected On-Site Repeat Violation Warning

Basic - 1) Container of oil stored on floor in kitchen. 2) cases of soda and water stored on floor front counter. Manager elevated. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of corn meal in dry storage area. Manager removed. Corrected On-Site Repeat Violation Warning

Basic - Ceiling tile missing. 1 ceiling tile missing in dining room. Warning

Basic - Shelves with rust that has pitted the surface. Lower shelf under steam table and lower shelf under prep table in kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Cooked Pork (48-50F - Cold Holding); Cooked rice (47-49F - Cold Holding); Cooked bean soup (47-49F - Cold Holding); Pikliz (47F - Cold Holding); Cooked Turkey (52F - Cold Holding). Per cook food items in unit overnights. Items not prepared nor portioned. today. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Cooked Pork (48-50F - Cold Holding); Cooked rice (47-49F - Cold Holding); Cooked bean soup (47-49F - Cold Holding); Pikliz (47F - Cold Holding); Cooked Turkey (52F - Cold Holding). Per cook food items in unit overnights. Items not prepared nor portioned today. See stop sale. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hands washing sinks. Employee provided. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. HWS front counter water turned off. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of cornmeal in dry storage area. Cook removed. Corrected On-Site Warning

Basic - Cases of water stored on floor in walk in cooler. Container of oil stored on floor in kitchen. Manager elevated. Corrected On-Site Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cook cleaned during inspection. Corrected On-Site Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Working containers of food removed from original container not identified by common name. Container of corn meal not labeled in storage area. Manager labeled during inspection. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched bag, phone, wipe table and proceeded to grab a clean plate without washing hands. Reviewed proper hand washing procedures. Employee removed gloves and washed hands. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed license during inspection. Printed and posted during inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turbo air Reach in cooler- Cream (46-48F - Cold Holding); Milk (45-47F - Cold Holding); Butter (46-48F - Cold Holding); Per Manager food item in unit less than 4 hours. Manager moved to walk in cooler to cooler to quick chill. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Both front counter and kitchen sink blocked with dishes trays and bags. Employee removed. Corrected On-Site Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf next to beans and onion. Manager moved to a different location. Corrected On-Site Warning

Basic - Floor not cleaned when the least amount of food is exposed. Employee cleaned during inspection. Corrected On-Site Warning

Basic - Food stored on floor. Case of water stored on floor in walk in cooler. Manager elevated. Corrected On-Site Repeat Violation Warning

High Priority - Container of medicine improperly stored. Rubbing alcohol on shelf above dry food in cook line. Operator removed Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid during inspection, confirmation #217053012. Corrected On-Site Warning

High Priority - Raw shelled eggs stored over or with unwashed produce inside walk in cooler. Operator moved to bottom shelf and stored correctly Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked goat , cooked chicken, (44-45)held inside walk in cooler for under 4 hours ago. Door was left open for cleaning and organizing the walk in cooler at time of inspection. Ambient temperature inside walk in cooler at 40°F. Will review at Cb k Warning

High Priority - Toxic substance/chemical improperly stored. Disinfectant stored in cabinet with single service articles. Operator removed Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb under hand sink in cook line. Warning

Intermediate - No soap provided at handwash sink in bar. Operator provided Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice inside walk in cooler. Operator date marked during inspection. Corrected On-Site Repeat Violation Warning

Intermediate - Torn packages/bags of food exposing the contents to contamination. Open packages of vegetables and raw pork in contact with soiled surfaces inside chest freezer. stop sale. Warning

Basic - 1) Case of oil not stored at least 6 inches off of the floor in storage area. 2) Cases of vegetables stored on floor inside walk in cooler. Operator elevated Corrected On-Site Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris behind fryer in cook line. Operator cleaned during inspection. Corrected On-Site Repeat Violation Warning

Basic - Food storage container/container lid cracked or broken. Operator discarded Corrected On-Site Repeat Violation Warning

Basic - Hole in or other damage to wall behind hand sink in bar. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in bar. Provided flyer to operator Corrected On-Site Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed from location. Warning

Basic - Reach-in chest freezers 1&2. interior/shelves have accumulation of soil residues in storage room. Operator cleaned during inspection. Corrected On-Site Warning

Basic - Shelves with rust that has pitted the surface where single service articles are stored in hallway in storage area. Warning

Basic - Single-service articles not stored inverted or protected from contamination on shelf in dry storage room. Operator inverted Corrected On-Site Warning

Basic - Storage area and walk in cooler not maintained clean and organized. Operator organized during inspection. Corrected On-Site Repeat Violation Warning

Basic - Stored food not covered. Raw pork inside chest freezer and cooked chicken inside walk in cooler. Operator covered Corrected On-Site Warning