JOLLOF POT

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024 Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting board.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of reach in cooler soiled with accumulation of old food residue. Operator cleaned and sanitized Corrected On-Site

Basic - Single-service articles improperly stored. -Observed takeout containers stored on kitchen floor.

Basic - Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not labeled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024 Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 3:40 P.m. cooked plantains hot held at 107F. Per operator, plantains cooked and placed in unit at 3:15 p.m. Operator reheat plantains to 169F . Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line area. Operator replenished paper towels. Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored on top shelf in reach in cooler not segregated or identified from restaurant foods. Operator removed and stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting boards in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cook turkey stored in refrigerator. . Per operator, turkey cooked on 09/10/2024 in the morning.

Basic - Employee eating in a food preparation or other restricted area. -Observed employee eating in kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2023. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of residue buildup on flour container.

Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not identified by common name.

Intermediate - No soap provided at handwash sink at front line.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee personal food stored in freezer not segregated or identified from restaurant foods.

Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name. Operator label container Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips

Intermediate - Packaged food not labeled as specified by law. 7 Bottles of roasted peanuts by Front counter customer self service, employee removed from self service counter. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed current License expired on 12/1/2021. Instructed Operator to contact DBPR to renew license during inspection.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverages stored on food preparation table in kitchen.