PRIMOS PIZZA AND PASTA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler- soiled storage shelves-

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Back entrance door, near restrooms, 9 tiles with water damage -Service room- 5 tiles with water damage above ice machine and soda nozzles .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filter in cook line.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Left side reach in cooler in cook line

Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operatorRepeat Violation Repeat Violation Priority: Intermediate

Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Repeat Violation Priority: Intermediate

Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of prepared food, not dated inside reach in cooler and walk in cooler. Per employee food made Monday morning and Sunday Repeat Violation Priority: Intermediate

Intermediate - Observed: Spray bottle containing toxic substance not labeled. Bottle of winded, bottle of sanitizer in front counter, employee labeled both bottles. Corrected On-Site Priority: Intermediate

Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris, service area. Priority: Basic

Basic - Observed: Single-service articles improperly stored. Front counter- container of forks and knives not inverted. Employee inverted Corrected On-Site Priority: Basic

Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket. Employee removed Corrected On-Site Priority: Basic

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizza by the slice per employee , made 30 minutes ago, added time label. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer is out of battery

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of food located in cook line refrigerators and inside walk in cooler, prep yesterday and the date before yesterday not dated. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Metallic food containers stored on top of soiled surface of dishwasher machine, employee removed. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Employee removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line-right side- reach in cooler- soiled AC filter inside.

High Priority - Container of medicine improperly stored. Above prep table in cook line. Two bottles of over the counter medicine. Employee removed Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, made yesterday morning, not label, employee placed date label Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.. build up of black like substance . Repeat Violation

Basic - Food stored on floor.box of mahi fish, employee placed on shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup used to dispense ice, employee removed. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed Corrective Action Taken Warning - From follow-up inspection 2023-10-31: Observed same Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass Reach in cooler in serviced area, broken bottom . Warning - From follow-up inspection 2023-10-31: Observed same Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters. Warning - From follow-up inspection 2023-10-31: Observed same Time Extended

High Priority - Food stored in ice used for drinks. 3 bottles of wine inside ice machine, Employee removed. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice, per manager, pizza out 30 minutes ago, Employee labeled Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips . Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Two bottles containing purple and yellow solution in dishwasher area. Employee labeled as degreaser and bleach. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Broken bottom frames on both sides of back entrance door Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Two RIC in cook line.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per chef, pizza by the slice, made at 11:30 am. Operator marked. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips

Intermediate - Spray bottle containing toxic substance not labeled. Under shelf , in coffee station , bottle containing blue substance, Employee labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Left side and right side of bottom frame is completely broken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Table microwave in front of pizza station, with build up of food debris and grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink, build up of grease and black like substance

Basic - Single-service articles not stored inverted or protected from contamination. Under shelf of coffee station, small foam bowls, Employee inverted Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Under HWS, pizza station

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop seating on yellow bucket, Employee removed and stored properly Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After running machine three times, Dishwasher (Chlorine 00ppm)

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Food Employee reporting agreement form-provided and explained Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, in front of cook line. Employee removed, cleaned and sanitized Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.January, 2021

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container in ice machine/ice bin. Operator removed Corrected On-Site

Basic - Food stored on floor. Front counter next to pizza station, box of plastic utensils, Employee placed on shelf Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer parts of dough machine

Basic - Single-service articles not stored inverted or protected from contamination. Desert foam p,ages under coffee table, not inverted, Employee inverted Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop seating on yellow bucket, Employee removed to be clean and sanitize Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Pizza station, employee removed and stored on sanitizer bucket Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of breaded powder. Employee labeled Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at wait station cooler at about 1:30 pm- Cut tomato, cut lettuce, butter cups- 48-65. Per Operator, items were placed in the cooler at about 11:30 am, operator has until 3:30 to bring temperature down on TCS foods.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese pizza held under time on the counter without a time mark. Per employee, pizza was placed on the counter 15 minutes ago. Temperature of the pizza was 85°F. Operator placed pizza back in the oven and reheated to 180°F. See stop sale.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used a dump sink in wait station.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Did not observe chlorine test kit at dish machine that uses chlorine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pizza station. Employee replenished paper towels.

Intermediate - Nonfood-grade basting brush used in food. Observed non food grade brush used for spreading garlic and oil over bread rolls.

Basic - Employee open beverage container on a food preparation table or over/next to clean equipment/utensils at pizza station. Employee discarded beverage cup. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees handling food but not wearing hair restraints. Repeat Violation

Basic - Food stored on floor. Observed bag of onions stored on walk in cooler floor. Employee stored properly. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Employee removed ice scoop from the ice bin. Corrected On-Site

Basic - Plumbing system in disrepair. Observed hot water faucet in disrepair at wait station.

Basic - Single-service articles improperly stored. Observed box of food containers stored on the kitchen floor. Employee stored properly. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee chopping lettuce for salad station with no gloves. Advised operator that employees need to wear gloves with ready to eat foods. Operator placed on gloves and washed lettuce. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not labeled on storage shelf under register. Operator labeled. Corrected On-Site

Basic - 1.) Gaskets torn/ in disrepair. Observed at pizza station reach in and at 2 door reach in freezer at cook line. Operator stated gaskets on order for repairs. Corrective action taken. Repeat violation. 2.) Cutting board has cut marks and is no longer cleanable. Observed heavily grooved and stained cutting board in dish washing area and wait station. Advised operator that replacement necessary.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damage in men's bathroom. Operator stated work order in with landlord. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Advised and educated operator.

Basic - Food stored on floor. Observed container of raw chicken stored on floor of walk in cooler. Operator elevated item. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy accumulation at 2 door reach in freezer at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood filters at cook line. Repeat Violation