Sep 23, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with caution cones.
Miramar, Broward County
FREZE N NITRO CREAMERY
11610 CITY HALL PROMENADE, Miramar, FL 33025
FoodSeating
Latest violations
1
1 Intermediate
Sep 23, 2025
City
Miramar
County
Broward
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24059780
Nov 4, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 30, 2024
Routine - Food
Warning Issued
High Priority: 2Intermediate: 6Total: 8
41-07-4
High Priority - Container of medicine improperly stored. -Observed ice drops and Duracell batteries stored in reach in cooler over food items. Operator removed and stored properly. Corrected On-Site Warning
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator prime machine. Final reading at 100 ppm. Corrected On-Site Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 7/24/2024 Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep station. Operator replenished. Corrected On-Site Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with alcohol at dishwashing area. Operator labeled bottle. Corrected On-Site Warning
Feb 7, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Feb 23, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 3Total: 5
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk on Sunday, employee dated. Corrected On-Site Repeat Violation
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Waffle machine, build up of food debris
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food, inside two doors TRUE- cooler, two containers of food, employee ID. Corrected On-Site Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.under waffle machine, build up of food debris.
Jul 21, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed half gallon of milk stored in front counter lowboy cooler no date marking. Operator states opened 6 days ago, educated Operator on proper date marking.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed container of raw chicken breast stored on shelf holding customer beverages double door reach in cooler in kitchen.