ANTHONY'S COAL FIRED PIZZA

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working as a server, touched inside pockets of sweaters, then served a customer plate of salad , without washing hands, after instructed employee washed hands Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Wings station-egg plants (52F - Cold Holding), observed open unit, food stored above the rim lane, per operator food held more than 4 hours, employee discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Wings station-egg plants (52F - Cold Holding), observed open unit, food stored above the rim lane, per operator food held more than 4 hours, see stop sale

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jose Batatatino, manager on duty.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink. Bar area

Intermediate - Spray bottle containing toxic substance not labeled. Pizza station, employee labeled. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Above triple sink storage tack, clean lids stored inside soiled containers,in cook line

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Large knife stored on soiled surface, under prep table in rear kitchen, operator removed Corrected On-Site

Basic - Plumbing system in disrepair. Hand wash sink- bar area, hot water faucet is not working. Hot water fails not providing any water.

Basic - Working containers of food removed from original container not identified by common name. -front counter, container of honey and oil - containers of salt and sugar Employee labeled all. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 flies flying around bar area. Observed two of the flies landing on the bar counter under the beer tap and the other not landing in any particular area. Operator attempted to kill and sanitize area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.) Observed hard boiled eggs (46°F - Cold Holding) at 12:35pm. Per operator, 40 min. . Operator placed bag of ice to quick chill. Corrective action taken. 2.) Observed Blue cheese crumbles and ricotta cheese Cold Holding at 12:46pm at 46-51°F. Per operator, less than 2 hrs. Observed ambient temperature of unit at 50°F. Advised operator to not store any TCS foods in unit until it can maintain at 41°F and below. Operator transferred items to alternate cooler to quick chill. Corrective Action Taken Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at men's bathroom water at 87-90°F. Warning

Basic - Gaskets torn/ in disrepair. Observed at mini True Refrigerator behind cash register. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at walk behind pizza flip top at front counter and at wall in dish washing area. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatball sauce (56-59°F - Cooling) at 1:00pm. Per operator, prepared yesterday. See Stop Sale. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 flies landing on dirty dish rack, 1 landing on wall near dish machine. Observed 1 fly, flying around in rear prep area, not landing in any particular area. Operator attempted to kill and sanitize. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatball sauce (56-59°F - Cooling) at 1:00pm. Per operator, prepared yesterday. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil (70°F - Cold Holding) at 12:48pm. Per operator, 1 hr. Observed sitting at room temperature at pizza station. Operator placed item on ice to quick chill. Corrective Action Taken Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed weak pressure at hand sink in women's bathroom at main hand sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at pizza station. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at pizza station behind flip top unit and at wall wear hand sink and extinguisher is hanging. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil. Observed at interior of flip top lid at salad station. Warning