SULTANE CUISINE & BAKERY RESTAURANT

High Priority - Live, small flying insects found Observed inside kitchen: 4 live flies not touching or landing on anything Observed in seating area: Observed 2 live flies not touching or landing on anything Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for kitchen hand wash sink. Operator placed towels.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack on dry storage shelf

Basic - Outer openings not protected with self-closing doors. Observed outer back door and front door kept open.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed Employee washing dishes in three compartment sink with no sanitizing step. Advised operator to set up three compartment sink and sanitize dishes. Three compartment sink was set up reading chlorine 100 ppm. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line , one door true cooler - cooked white rice (59F - Cold Holding). Per operator items was not prepared or portioned today. Item was left in cooler over night. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line , one door true cooler - cooked white rice (59F - Cold Holding). Per operator items was not prepared or portioned today. Item was left in cooler over night. See stop sale. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit to measure chlorine sanitizer solution when using 3 compartment sink / wiping cloth sanitizing solution. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one employee. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any training for one employee hired less than 60 days. Provided operator with food reporting agreement form. Operator fill out form and signed during inspection. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and hang bag on dry storage rack next to food ingredients. Employee moved items and stored away from food. Corrected On-Site Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies not touching or landing on anything inside kitchen Operator managed to kill and dispose of 2 Corrective Action Taken Admin Complaint - From follow-up inspection 2025-06-03: Observed 1 fly not touching or landing on anything near front counter. 1 fly near back exit not touching or landing on anything Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint - From follow-up inspection 2025-06-03: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-03: Observed same Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator accessed account to print license Corrective Action Taken Warning - From follow-up inspection 2025-06-03: Observed same Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep counter Observed purse hanging on rack with dry stored goods Warning - From follow-up inspection 2025-06-03: Observed same Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies not touching or landing on anything inside kitchen Operator managed to kill and dispose of 2 Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen prep table ; rice and beans (90F - Hot Holding 9am). Per operator food left out to cool since this morning. Food left out under no temperature control. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Operator accessed account to print license Corrective Action Taken Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep counter Observed purse hanging on rack with dry stored goods Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both reach in freezers, Ice Buildup Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Watsherline Marseille Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink. Operator supplied soap Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in employee bathroom Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in kitchen ceiling Warning