SHANGULS NATURAL JUICE & SMOOTHIES

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of chick peas with dent along the seam. Educated operator and operator discarded dented can of chick peas. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-2024 Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sweet potatoes (124F - Hot Holding); cooked plantains (126F - Hot Holding). Per operator, out of temperature for approximately 2 hours. Advised operator to use time as a public health control. Emailed time control procedure to operator. Advised operator to place time mark for remaining 2 hours.Repeat Violation Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed Barkeepers friend soft cleanser stored with plastic single use utensils. Educated operator on proper storing procedures and operator stored properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front line is used for other purposes. Observed used fork in sink. Educated operator on proper handwashing procedures and for was removed from sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sinks no paper towels for hand washing. Educated operator on proper hand wash procedures and paper towels were made available. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone on table where food is prepped and over pots and pans. Educated operator on proper storing procedures and operator removed phone. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle for various nuts and spices stored in direct contact with the food. Educated operator on proper storing procedures and operator removed scoop from food. Corrected On-Site

Basic - Plumbing system in disrepair. Hand wash sink near three compartment sink is not turned on due to plumbing issues.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-03-20: Still observed.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on clean utensil shelf in back of kitchen, cutting board with accumulation of mold like debris. Warning - From follow-up inspection 2025-03-20: Still observed.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Employee could not locate.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink. Repeat Violation

Intermediate - No soap provided at handwash sink. Located by three compartment sink. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense rice. Operator removed Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Plastic water bottles on floor in the back office and front counter Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar. Operator removed Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 112F on six burner stove. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Atosa reach in cooler

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in atosa reach in freezer

Basic - Stored food not covered. Observed cooked yellow rice in reach in cooler not covered.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon defrosting in sink without water running. Operator turned on water. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from drain pipe underneath three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on the floor by the mop sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink

Intermediate - No soap provided at handwash sink.next to three compartment sink.

Basic - Current Hotel and Restaurant license not displayed. License displayed Expired December 1 2023

Basic - Equipment in poor repair. Observed Atosa reach in freezer door missing stainless steel covering foam insulation exposed.

Basic - Food stored on floor. Observed plastic water bottles stored on floor in back office

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple handles in contact food items in nut containers and food items on shelf at the front counter.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 75F on counter next to 6 burner stove. Operator removed to dishwasher. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket

Intermediate - Handwash sink used for purposes other than handwashing. Observed two blenders in hand washing sink at front counter. Observed plastic bucket stored in hand washing sink in kitchen. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter.

Basic - Equipment in poor repair. Observed Atosa reach in freezer door missing stainless steel covering foam insulation exposed

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple handles in contact food items in nut containers and food items on shelf at the front counter. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 120F on stove. Employee turned up flame. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs on middle shelf of kitchen reach in cooler. Employee moved eggs to bottom of cooler. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading 200ppm chlorine. Employee remade to 100ppm chlorine.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided to operator. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser jammed at kitchen hand sink.

Basic - Food stored on floor. Cases of plastic bottled water on floor in back hall.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple handles touching food items in nut containers and mixes at front counter.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Employee eating in a food preparation or other restricted area. Main kitchen prep table- observed employee cup of coffee on prep table.

Basic - Food stored on floor. Main kitchen at reach in cooler- observed bowl of turkey being stored on the floor.

Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen 3 compartment sink- observed package of chicken breast being thawed at room temperature.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main kitchen at 3 compartment sink- observed no soap or paper towels at HWS. Operator provided soap and paper towels. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Main kitchen at mop sink- observed mop not inverted in mop sink. Operator inverted mop. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Main kitchen at Atosa reach in cooler- observed service utensils inside container with food contact surfaces up. Operator stored utensils with handles upwards. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Main kitchen at dry storage shelf- observed containers of flour, sugar, jerk sauce, bulgar wheat with no labels. Operator labeled items. Corrected On-Site