BURGER KING

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cell phone then proceeded to change gloves and worked with clean food equipment before washing hands. Review proper hand washing procedures with employee. Employee washed hands Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in back of walk in freezer

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date mark on various bags with sauces stored in walk-in cooler, bags were opened on 07/23/2023. Operator date marked. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup inside frost nozzles. Operator clean and sanitizer nozzles. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink at front line used as dump sink, evidence by waste liquid found inside.

Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. -Observed carpet in walk-in cooler and freezer with accumulation of black substance.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 10:16 a.m , lettuce held using time as a public health control has no time mark. Per operator, lettuce placed in unit at 9:30 a.m. operator correctly time marked item. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date mark on a open bag with sauce stored in walk-in cooler. Per operator, sauce was open on 11/4/2022. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed 2 employees engaging in food preparation with ineffective hair restraint. Corrected On-Site