DUNKIN DONUTS

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while working with food. Employee removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at back of walk in freezer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at employee hand wash sink by drive though. Operator provided paper towels Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet while preparing food. Operator instructed employee to remove jewelry. Employee removed jewelry Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked eggs cold held at 47°F in work station cooler. Eggs stock about chill rim. Operator removed out of temps potion and placed in separately for quick chill. Per operator, eggs placed in unit 30 minutes prior to inspection. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager on duty for four or more employees at the start of inspection. Manager arrived during inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table next to food items. Operator removed and stored properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup inside walk in freezer.

Basic - Insect control device installed over food preparation area. -Observed an bug zapper installed in food preparation area about carts storing donuts. Advice operator to to relocate device.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer solution bucket stored on container next to various food items. Operator removed and stored properly.

Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/Priority: Intermediate

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee bag stored on food prep area next to 3 compartment sink. Corrected On-Site Priority: Basic

Basic - Observed: Ice scoop handle in contact with ice at ice bin. Corrected On-Site Priority: Basic

Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. -Observed a in-use wet wiping cloth at front line not stored in sanitizer solution between uses. Corrected On-Site Priority: Basic

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At the three compartment sink

Intermediate - Handwash sink used for purposes other than handwashing. Front counter is also being used as a dump sink.

Basic - No Heimlich maneuver/choking sign posted.