May 19, 2026
Routine - Food
Call Back - Admin. complaint recommended
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet. Warning - From follow-up inspection 2026-05-19: Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet. Admin Complaint
31A-11-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed dough press and wiping towel stored in basin of hand sink in kitchen. Operator removed. Corrected On-Site Warning - From follow-up inspection 2026-05-19: Observed soiled bowl of water in sink basin. Admin Complaint
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-05-19: No proof of current certified manager at the time of inspection. Admin Complaint
02B-01-5
Intermediate - - From initial inspection : Intermediate - Menu does not identify, Poached egg or Hollandaise sauce, which contains raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2026-05-19: Menu does not identify Tuna Love and Eggs Benedict , which contains raw or undercooked animal foods covered by the consumer advisory. Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-05-19: No proof of any training at the time of inspection. Admin Complaint
02B-02-5
Intermediate - - From initial inspection : Intermediate - Raw/undercooked shell eggs offered and establishment has no written consumer advisory. Printed consumer advisory for operator. Operator posted sign. Corrected On-Site Warning - From follow-up inspection 2026-05-19: No consumer advisory sign posted. Printed sign for operator to post. Admin Complaint
31A-10-4
Intermediate - - From initial inspection : Intermediate - Single door proof box drain line draining into handwash sink in kitchen. Warning - From follow-up inspection 2026-05-19: Observed same. Admin Complaint
36-34-5
Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust above triple sink in kitchen. Warning - From follow-up inspection 2026-05-19: Observed same. Admin Complaint
Mar 16, 2026
Routine - Food
Warning Issued
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed tray of Raw shell eggs (66F) stored on shelf at food prep table in kitchen under no temperature control. Operator placed on counter less than two hours ago. Operator moved eggs to reach in cooler to rapid chill to 45F or below. Corrective Action Taken Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Poached egg (132F - Hot Holding), prepared less than two hours ago per operator and held in Sous vide warmer on food prep counter in kitchen. Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dough press and wiping towel stored in basin of hand sink in kitchen. Operator removed. Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
02B-01-5
Intermediate - Menu does not identify, Poached egg or Hollandaise sauce, which contains raw or undercooked animal foods covered by the consumer advisory. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02B-02-5
Intermediate - Raw/undercooked shell eggs offered and establishment has no written consumer advisory. Printed consumer advisory for operator. Operator posted sign. Corrected On-Site Warning
31A-10-4
Intermediate - Single door proof box drain line draining into handwash sink in kitchen. Warning
41-17-4
Intermediate - Two spray bottles containing blue and yellow toxic substances not labeled and stored on rack in storage area. Warning
36-34-5
Basic - Ceiling vents soiled with accumulated dust above triple sink in kitchen. Warning
48-04-4
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 15lb blue rhino propane tank stored inside building in storage area and connected to cook top in kitchen.