SR CEVICHE LIGHTHOUSE INC

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-11-07: Observed same. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. Warning - From follow-up inspection 2025-11-07: Observed same. Time Extended

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1. Food contaminated by unsanitized equipment or utensil. Observed opened personal employee water bottle stored in direct contact with rice at flip top cooler opposite cookline in kitchen. See stop sale. 2. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial processed fish completely thawed in sealed reduced oxygen packaging in reach in cooler in kitchen. See Stop Sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rice (59F) stored in flip top cooler opposite cookline in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. See Stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rice (59F) stored in flip top cooler opposite cookline in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. See Stop sale. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial processed fish completely thawed in sealed reduced oxygen packaging in reach in cooler in kitchen. See Stop Sale. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup stored on cutting board opposite cookline in kitchen. Operator removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone stored on cutting board opposite cookline in kitchen. Operator removed. Corrected On-Site Warning

Basic - Food contaminated by unsanitized equipment or utensil. Observed opened personal employee water bottle stored in direct contact with rice at flip top cooler opposite cookline in kitchen. See stop sale. Warning

Basic - Lights in dry food storage area missing the proper shield, sleeve coatings or covers. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets and tracks at four drawer reach in cooler opposite cookline in kitchen. Repeat Violation Warning

Basic - Standing water in bottom of four drawer reach-in-cooler opposite cookline in kitchen. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. 1. Observed frozen cooked peppers thawing at room temperature in triple sink in kitchen. 2. Observed frozen cooked beans thawing at room temp at cookline in the kitchen. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing silver bowl in hand wash sink at ceviche prep station. Repeat Violation Warning

Intermediate - No soap provided at handwash sink in kitchen. Operator provided soap. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing yellow toxic substance, not labeled at triple sink in kitchen. Repeat Violation Warning

Basic - Employee eating in a food preparation or other restricted area. Observed open can of Coca Cola next to cutting board on prep counter in kitchen. Operator removed. Corrected On-Site Warning

Basic - Light not functioning. One light not functioning at hood above cookline in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen. Warning

Basic - Plumbing system in disrepair. Observed water draining onto floor and into plastic container from three door reach in cooler in kitchen. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bagged raw frozen fish and bagged frozen calamari thawing in standing water at triple sink in kitchen. Operator removed. Corrected On-Site Warning

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, opposite cook line in kitchen. Warning - From follow-up inspection 2024-10-22: Basic - Cutting board has cut marks and is no longer cleanable, opposite cook line in kitchen. Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Observed broken and missing handles on rice warmer in kitchen. 2. Reach-in chest freezer door not completely attached to hinges, does not properly open or close. Warning - From follow-up inspection 2024-10-22: Basic - Equipment in poor repair. 1. Observed broken and missing handles on rice warmer in kitchen. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Raw shell eggs ambient 61F at 2:30pm, placed on counter at 9am per operator, under no temperature control. See Stop Sale. 2. Cooked corn (61F) on food prep table next to cook line under no temperature control. Prepared less than three hours ago per operator. Operator placed in reach in cooler to quick chill. 3. Shrimp (52F) and green mussel (52F)in the flip top reach in cooler in sushi prep area. Stored in flip top cooler less than two hours per operator. Containers filled above load line. Operator moved to reach in cooler to quick chill. Corrective Action Taken Warning - From follow-up inspection 2024-02-01: At sushi prep station, Shrimp 51F, green mussel 53F, prepared less than 3 hours ago per operator. Pans are not fitting down in the well of the flip top cooler. Operator moved to reach in cooler to quick chill. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Reach cooler door gasket hanging loose, sushi prep area. Warning - From follow-up inspection 2024-02-01: Reach cooler door gasket hanging loose, sushi prep area. Time Extended

High Priority - Container of medicine improperly stored. Employee multivitamins stored on shelf above food prep counter in the kitchen. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked pasta and cooked potatoes in the reach in cooler in the kitchen. Operator reorganized. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at the mop sink by the back exit door outside.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed poster. Operator posted. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine sanitizer test kit. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. Operator provided. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink in the kitchen. Operator provided. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored next to good utensil on shelf above food prep counter. Operator removed. Corrected On-Site

Basic - Food storage container lid cracked or broken. Lid for the container of sugar on shelf in dry storage.

Basic - Stored food not covered. Sugar in a container on a shelf in dry storage uncovered.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary test strips not available

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Cloth used as a food-contact surface.cloth towels used as food liners cloth hand towels used as food liners. Chef removed towels Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives and long spoons in water, chef removed Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign at hand wash sink at front counter missing hand wash sign replaced Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked potatoes in reach in cooler on cook line. Operator reorganized Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw mussels, wash gloved hands and proceed handle clean wares. Discussed with operator. Instructed operator to re wash wares. Operator discussed with employee. Employee removed gloves and washed hands Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for ware washing machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front hand wash sink and hash sink in front of cook line. Operator provided Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen door. - From follow-up inspection 2022-03-01: Observed a gap between bottom of door and floor. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored behind tomatoes, peas, red pepper and cilantro. Eggs moved. Corrected On-Site

Intermediate - No soap provided at handwash sink. At ceviche bar and kitchen. Soap provided Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. At front bar used to dispense roasted corn. Item removed Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler in kitchen, duct tape used to repair gaskets