OFFERDAHL'S OFF-THE-GRILL

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in basin of hand sink at front counter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee AirPods stored on shelf above food prep table and next to seasoning.

Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on cutting board in food prep area. Operator removed. Corrected On-Site

Basic - Ceiling tile in prep area and vent at front counter soiled with accumulated food debris, grease, or dust. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than 60 days, no proof of employee reporting agreement. Employee signed during inspection. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed cleaned lids stored at clean utensil storage rack, stored in soiled storage container, in ware wash area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on food prep counter in prep area. Operator removed. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning, stored on cleaned utensil storage rack above triple sink in ware wash area.

Basic - Plumbing system in disrepair. Observed leaking pipe under triple sink in warehouse wash area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on wall behind triple sink and dish machine.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened package of raw beef patty's placed over ready to eat edamame and prepackaged meals in the reach in freezer in the storage area.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing light red liquid unlabeled at the triple sink. Operator labeled degreaser. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting avocados at the front counter no hair restraint. Employee put on hat. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old label on pan stored with clean utensils on rack in ware wash area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 41°-50°. Over stacked. Not prepped or portioned today. Operator removed some ham. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name, water bottle. Operator labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (41-47F) in flip top cooler at front counter. Turkey portion over stacked above cold holding line. Turkey restocked less than 1 hour per Manager and over stacked portion removed. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top cooler. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment between flip top cooler. Knives removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards soiled. Operator started to discard cutting boards Corrective Action Taken

Basic - Interior of microwave has accumulation of grease/food debris.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles in cook area not labeled, chef labeled Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Spoke to employee about need to wash hands after cracking shell eggs. Employee washed hands and changed gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. White Rice (110°F - Reheating); chili (90°F - Reheating) Operator reheated to 165°F Corrected On-Site