TRADICION HONDURENA POLLOS YIHRE

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touch her face with gloves and continue to engage in food preparation. After brief education, employee then change her gloves and wash hands. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2026-03-16: At the time of callback inspection, observed employee creaks raw shell eggs and then touched sandwich wrap without changing gloves and wash hands. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-03-16: At the time of callback inspection, no certified food manager on duty when over 4 people on duty. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. -Observed no probe thermometer available, establishment have a cooking thermometer with range between 120F-400F Repeat Violation Admin Complaint - From follow-up inspection 2026-03-16: No probe thermometer available at this time. Admin Complaint

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning - From follow-up inspection 2026-03-16: Violation not complied Admin Complaint

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employees drinking water stored on in-use food preparation table next to food items. Operator relocate drinking waters. Corrected On-Site Warning - From follow-up inspection 2026-03-16: Observed employee drinking water stored on food preparation table Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. -Observed containers with cooking oil and salt stored on kitchen floor. -Observed containers with chicken and eggs stored on walk in cooler floor. Operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2026-03-16: At the time of callback inspection, observed bag with onions stored on walk in cooler floor. Admin Complaint

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -Observed takeout containers at front line not stored inverted. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-16: Violation not complied. Admin Complaint

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Gloved no handwash. Operator moved a dirty pot with bare hands, then put on gloves with no handwash, touching a sliced tomato.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After touching forehead with soiled gloves operator touched cooked ready to eat steak with same gloved hand. No change in gloves

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; pico de gallo (52F - Cold Holding); Raw shell eggs (55F - Cold Holding). As per operator foods not portioned or prepared today, in unit less than 4hrs. Observed unit kept open for a prolonged time. Operator closed for quick chill Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked and inaccessible

Intermediate - No probe thermometer provided to measure temperature of food products. No food thermometer. Operator only has thermometer for cooking roasts (reads 120F-400F)

Basic - Dead roaches on premises. Observed one dead roach on floor next to kitchen flip top

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on top shelf over bulk containers of food

Basic - Food stored on floor. 2 boxes of bananas in direct contact with floor.

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum food containers on top shelf not inverted