FLAMIN GRILL AND CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top - shredded cheese (48F - Cold Holding). Per operator items were held in unit less than four hours ago. Operator placed items in freezer to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit in kitchen - pork ribs (127F - Hot Holding); cooked chicken (127F - Hot Holding). Per operator items were prepared less than 4 hours ago. Operator placed items in oven to reheat. Items now reading- cooked chicken (166F), pork ribs (188F). Corrected On-Site Repeat Violation Admin Complaint

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Advantco reach in cooler and flip top in kitchen.

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, container of prepared marinated raw wings above open case of plantains. Employee rearranged for proper storage. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Avantco reach in cooler, flat of raw shell eggs above pan of marinated raw fish. Manager moved eggs to bottom cooler of adjacent fliptop unit. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter DESSERT CASE - portioned cheesecake (52F); guava pastries with cream cheese frosting (51F) . Per manager portioned at 11:00am. Employees removed pastries to walk in cooler to rechill. Manager lowered temperature of unit. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On shelf above stovetop, fried chicken (112F - Hot Holding). Per employee prepared approximately 45 minutes. Employee moved chicken to oven to reheat and hold in hot box. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb with attached hose by ice machine missing vacuum breaker.

Basic - Single-service articles improperly stored. Sleeve of plastic to go containers on floor in kitchen. Employee moved off of floor. Corrected On-Site Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Lasagna 94F-114F and macaroni and cheese 97F @ 3:30 cooling since 2:30 rechecked lasagna 91F-110F macaroni and cheese 94F @ 4:00 at this rate items will not make it to 70F. Operator placed in ice bath Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bags of shredded carrots. Observed raw chicken wings and shrimp over a pan of sliced onions and peppers. Operator stored correctly. Corrected On-Site

Intermediate - Lack of toilet tissue at each toilet. Operator replaced Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for three compartment sink. Operator had chlorine

Basic - Food stored on floor. Observed bags of sugar and plastic containers of cooking oil, bag of potatoes and carrots stored in contact with kitchen floor. Operator elevated . Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Single-service articles improperly stored. Observed box of hinge containers stored directly on the floor in kitchen

Basic - Time/temperature control for safety food thawed in an improper manner. Observed snapper 34F stored in a container out at room temperature. Located by three compartment sink. Observed conch 31F stored in a stainless steel bowl on food cart

Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen operator elevated. Corrected On-Site

Basic - Working containers of food removed flour and sugar from original container not identified by common name.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots on top of shelf not properly inverted