CARRIBBEAN S AND B RESTAUTS LLC

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee licked palm of hands to taste food then proceeds to engage in making salad. Advised operator to wash hands and then engage in food preparation. Employee washed hands and washed salad ingredients .Corrected On-Site Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed in transluen freezer in ware washing area, raw chicken stored in printed to go bags. Operator removed and placed in food grade bag. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at cook line , rice and peas (47F - Cold Holding); white rice (58F - Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at cook line , rice and peas (47F - Cold Holding); white rice (58F - Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. See stop sale. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed container of water in hand washing sink. Operator removed during the inspection. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine as the main sanitizer. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand was ink sink at cook line. Hand wash sink next to triple sink .Operator provided during the inspection. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink. Hand wash sink next to triple sink. Operator provided during the inspection. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Shared restroom missing covered receptacle. Warning

Basic - Dead roaches on premises. 1. Approximately 5 dead in non working flip top stored in ware washing area. 2. Approximately 6 dead under dry storage rack in ware washing area. Operator cleaned and sanitized areas during the inspection. Corrected On-Site Warning

Basic - Food stored on floor. In kitchen , bottle of oil and bananas on floor. Operator elevated during the inspection. Corrected On-Site Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line interior soiled. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around cooking equipment in kitchen is soiled with grease, food debris, dirt, slime or dust. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at cook line slowly draining. Warning

Basic - Stored food not covered. Observed in transluen freezer in ware washing area, raw fish stored uncovered. Operator covered during the inspection. Corrected On-Site Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. Repeat Violation Warning - From follow-up inspection 2025-10-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. At kitchen prep area, hand sink in disrepair. Warning - From follow-up inspection 2025-10-09: Same Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At kitchen, employee washing soiled pots and pans not properly sanitizing. Advised operator to not use equipment until washed, rinsed, and sanitized properly. Warning

High Priority - Nonfood-grade bags used in direct contact with food. At kitchen reach in cooler, raw meats, unwashed vegetables, stored in non food grade bags. Advised operator of proper storage. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen prep area, raw shell eggs stored over unwashed produce. Advised operator of proper storage. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen tall white reach in cooler, raw fish (71F - Cold Holding); raw pork (68F - Cold Holding); raw chicken (68F - Cold Holding); raw turkey (70F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen tall white reach in cooler, raw fish (71F - Cold Holding); raw pork (68F - Cold Holding); raw chicken (68F - Cold Holding); raw turkey (70F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. At kitchen prep table, cooked pork (68F - Cold Holding); cooked goat (56F - Cold Holding) At kitchen single door stainless steel refrigerator, cooked peas n rice (57F - Cold Holding); cooked chicken (61F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Operator placed items into chest freezer to quick chill. Warning

High Priority - Toxic substance/chemical improperly stored. At kitchen prep table, bottles of chemical spray stored on table with food. Operator removed. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen reach in cooler, per operator cooked food-turkey, pork, chicken, legume prepared onsite and held over 24 hours not properly date marked. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At kitchen, tall white single door freezer in disrepair. Not keeping food cold/frozen. Warning

Basic - Food stored on floor. At kitchen dry storage area, food-Oil, vinegar, stored on floor. Advised operator of proper storage. Repeat Violation Warning

Basic - Plumbing system in disrepair. At kitchen prep area, hand sink in disrepair. Warning

Basic - Stored food not covered. At kitchen reach in refrigerator, sauces and gravies stored uncovered. Warning

High Priority - Nonfood-grade bags used in direct contact with food. In multiple reach in freezers, commercial plastic bags used as food grade containers Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in triple sink area filled with limes Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in triple sink area Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate food handler certificates of both of his employees. Warning

Intermediate - No soap provided at handwash sink. At na d wash sink in triple sink area Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Operator unable to locate license. Operator located license Corrected On-Site Warning

Basic - Food stored on floor. Box of plantains on floor Warning