5963 W OAKLAND PARK BLVD, Lauderhill, FL 33313
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed cup drink hand wash sink next to fryer. Employee discarded. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Observed operator packaging dressing without hair restraint. Operator put on visor during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line by fryers, raw chicken wings (45F - Cold Holding). Operator stated held less than one hour. Operator put ice on top to keep 41°F or below Corrective Action Taken
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At handwashing sink by front counter, hot water turned off. Operator turned hot water back on. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open Dasani water bottle stored in hoshizaki reach in freezer. Operator voluntarily discarded. Corrected On-Site
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top shelf of flip top cooler. Employee removed Corrected On-Site Warning
Complaint Full
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-02: At time of callback inspection No proof of required state approved employee training provided for any employees. . Admin Complaint
Complaint Full
Warning Issued
High Priority - Toxic substance/chemical improperly stored. Observed box of dish detergent stored on top of a box potatoes. Employee removed. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket resting on top potato boxes. Employee removed Corrected On-Site Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. All handwashing sinks. Operator provided. Corrected On-Site