FIREHOUSE SUBS

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed cooked meat balls reheated in the microwave to (150F - Reheating). Advised manager to placed item back in microwave to reheat to 165F. Item was reheated to 180F Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary 400+. Discussed with operator to check sanitizer after to make sure it's at the proper strength.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler, monterey jack cheese (41-52F - Cold Holding). Per operator, item was not prepared or portioned today. Item was filled above fill line. Item has been out of temperature for more than four hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler, monterey jack cheese (41-52F - Cold Holding). Per operator, item was not prepared or portioned today. Item was filled above fill line. Item has been out of temperature for more than four hours. See stop sale. Warning

Basic - Current Hotel and Restaurant license not displayed. License displayed expired December 1, 2022 Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient digital thermometer inside True 3 door reach in not working.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired December 1 2021 Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium compound sanitizing solution 0 Ppm

Basic - Current Hotel and Restaurant license not displayed.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Observed in ice machine in storage area, next to 3CS. Operator cleaned and sanitized. Corrected On-Site