1745 NW 38 AVE, Lauderhill, FL 33311
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Dec 1, 2026. Operator paid for the license during the inspection. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees at bar or kitchen.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Observed on top shelf above condiments. Operator relocated to bottom shelf. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Food stored on floor. Observed food stored directly on the floor. Grits, etc. operator relocated to shelves. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees at front sink in bar.
Basic - Single-service articles improperly stored. Observed take out lids, silverware, etc stored directly on the floor. Operator cleaned relocated to shelves. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
Intermediate - No soap provided at handwash sink in both mens room and kitchen.
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in rest room
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. By triple sink.
Basic - In-use ice scoop stored on soiled surface between uses. Operator stored properly. Corrected On-Site
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above fruit and bread in reach in cooler. Eggs moved and properly stored. Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers on menu. Consumer Advisory printed and posted during inspection. Corrected On-Site Warning
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Spray bottle with bleach, label added. Corrected On-Site Warning
Basic - No handwashing sign provided at a hand sink used by food employees, at bar. Sign wash sign posted. Corrected On-Site Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink throughout establishment
Intermediate - No soap provided at handwash sink. Sinks by the bar
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - No handwashing sign provided at a hand sink used by food employees. Sinks by the bar