Lauderhill, Broward County

DUNKIN DONUTS

7340 W COMMERCIAL BLVD, Lauderhill, FL 33319

FoodSeating

Latest violations

No violations

Oct 13, 2025

City

Lauderhill

County

Broward

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 13, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 7, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

31A-04-4

Detail 24096994

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink at front counter disconnected and unusable. Warning - From follow-up inspection 2025-10-07: Observed at callback inspection same. Plumber in progress of resetting sink. Extended 6 days to original 7 day violation date. Time Extended

Oct 6, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 3Total: 5

03A-02-5

Detail 24092837

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make line fliptop unit, FLIPTOP UPPER - butter (47F - Cold Holding); cream cheese (48F - Cold Holding); sliced cheese (48F - Cold Holding) LOWER - commercial cooked eggs (45F - Cold Holding); turkey sausage patties (50F - Cold Holding); sausage patties (50F - Cold Holding); chicken patties (49F - Cold Holding); individual butters (49F - Cold Holding); individual cream cheese (51F - Cold Holding). Per employee no items prepared or portioned today. Per manager, items in unit from 2:00pm. Employees removed items to walk in cooler to rechill. Corrective Action Taken Warning

31A-04-4

Detail 24092840

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink at front counter disconnected and unusable. Warning

24-05-4

Detail 24092838

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted. Employee inverted. Corrected On-Site Warning

35B-02-4

Detail 24092839

Basic - Insect control device installed over food preparation area. Electric bug zapper installed directly above hand sink and edge of prep table in back prep area. Warning

33-16-4

Detail 24092841

Basic - Open dumpster lid. Warning

Jan 30, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 29, 2025

Routine - Food

Warning Issued

High Priority: 1Basic: 3Total: 4

03A-02-5

Detail 23511107

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in flip top cooler at make table, butter (51F - Cold Holding); cream cheese (52F - Cold Holding) - in low boy cooler at make table, sliced cheese (54F - Cold Holding); mini bagels (52F - Cold Holding). Per operator, items were not prepared or portioned today. iItems have been out of temperature for approximately 3 hours. Items placed in walk-in cooler to rapid cool. Corrective Action Taken Warning

08B-38-4

Detail 23511108

Basic - Food stored on floor. Observed cases of food stored on floor in walk-in freezer. PIC removed items from floor. Corrected On-Site Warning

08B-12-5

Detail 23511106

Basic - Stored food not covered. Observed case of patties stored uncovered in walk-in freezer. PIC covered patties. Corrected On-Site Warning

42-01-4

Detail 23511109

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. PIC placed mop in a way to allow proper air drying. Corrected On-Site Warning

Aug 4, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

50-09-4

Detail 22176774

Basic - Current Hotel and Restaurant license not displayed.

Jul 5, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 3Total: 5

01B-02-5

Detail 21166611

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage Pattie 46°F-51°F, at flip top on cook line. Sausage Pattie's were portioned at 4am and then placed in flip top. Pattie's were stored in plastic container with card board in between each not allowing to be cooled properly. Observed Basil Pesto containing milk 45°F-49°F, at flip top stored in triple pan, not allowing for proper cooling. See stop sale.

03A-02-5

Detail 21166612

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage Pattie 46°F-51°F, at flip top on cook line. Sausage Pattie's were portioned at 4am and then placed in flip top. Observed over stacked Pattie's stored in plastic container. Observed Basil Pesto containing milk 45°F-49°F, at flip top triple panned. Reviewed proper cold holding. See stop sale.

12B-07-4

Detail 21166610

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a open bottled water on prep table across from three sink compartment. Operator removed. Repeat Violation

12B-09-5

Detail 21166609

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed (1) employee chewing gum while preparing drinks for customers. Observed (1) eating and drinking in prep station during across from triple sink.

21-44-1

Detail 21166613

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Operator removed sanitizer bucket from coffee station table. Corrected On-Site

Oct 5, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

12B-07-4

Detail 20561780

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table across from 3 compartment sink- observed employee beverage on prep table. Operator removed employee beverage. Corrected On-Site

02D-01-5

Detail 20561781

Basic - Working containers of food removed from original container not identified by common name. Dry storage at 3 compartment sink- observed containers sugar and spices with no label.