ACHSAH'S JAMAICAN DELIGHT

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1,2023 less than sixty days.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Jerk pork chops (120-129F - Hot Holding) per operator held less than one hour. Operator reheated to 165F Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Handwash sink not accessible for employee use at all times. Observed perforated hotel pan sitting across hand sink. Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen

Basic - Carbon dioxide/helium tanks not adequately secured in kitchen next to hand washing sink

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Torn gaskets on victory 2 door reach in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hamilton beach microwave in kitchen,

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on victory reach in cooler soiled with grease, food debris, dirt, slime or dust

Basic - Reach-in cooler shelves with rust that has pitted the surface. In victory 2 door reach in cooler.

Basic - Standing water in bottom of reach-in-cooler. Victory 2 door reach in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled Wet wiping cloth on prep table.

Basic - Working containers of food removed from original container not identified by common name corn starch. Operator labeled Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hyacinth Jones, 3/8/18 Warning - From follow-up inspection 2023-09-12: Next unannounced. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn Door gasket in reach in cooler in the kitchen. Warning - From follow-up inspection 2023-09-12: Next unannounced. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in the kitchen. Warning - From follow-up inspection 2023-09-12: Next unannounced. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets and shelving at the reach in cooler in the kitchen. Warning - From follow-up inspection 2023-09-12: Next unannounced. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white chest freezer, packages of raw chicken over containers of cooked rice.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hyacinth Cleo Clark Jones 3-8-18 Prometric.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee replaced paper towels. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided to operator. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Plastic container in bulk rice and paper plate in flour. Employee removed both. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board standing between bulk rice and flour container has heavy grooves.

Basic - No Heimlich maneuver/choking sign posted. Bulletin provided to be posted. Corrective Action Taken

Basic - Stored food not covered. Several containers of cold uncovered food in Victory reach in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in upper part of bucket instead of hanging to properly dry. Manager moved mop to properly hang and dry.Repeat Violation Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in bulk containers in kitchen not labeled.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-09-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-09-03: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-09-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. Observed containers of salt and flour in kitchen across from stove soiled with flour residue and food debris. Warning - From follow-up inspection 2022-09-03: Time Extended

Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen 3 compartment sink- observed whole snapper fish being thawed at room temperature.

Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen at exit door- observed wet mop wet nesting inside mop bucket.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table- observed soiled wiping cloth on prep table. Operator removed soiled wiping cloth.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen- observed employee opened cup of tea on prep table.

Basic - Stored food not covered. Main kitchen deep freezer-observed containers of jerk chicken, fried chicken, curry chicken, oxtail, bean stew with no covering. Operator covered foods. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen at exit door- observed mop wet nesting inside mop bucket.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table- observed soiled wiping cloth in-use on prep table.