DUTSHY'S CARIBBEAN RESTAURANT

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Around all equipment in kitchen is soiled with food debris. 2. Wall behind cook line is soiled with grease. Warning - From follow-up inspection 2026-02-18: 1. Observed some food debris still behind cooking equipment. 2. Obseved wall behind cook line cleaned. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, spaghetti (54F - Cold Holding), operator stated item held out of temperature approximately 1 hour. At dry storage area, raw shell eggs (70F - Cold Holding); not prepared or portioned today. Operator stated item held out of temperature approximately 3 hours. Advised operator of proper cold holding. Operator placed items into cooler to quick chill.

Intermediate - Handwash sink used for purposes other than handwashing. At bar, hand wash sink used for other purposes as evident by cup and rag inside sink. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen, No paper towels at designated hand sink

Basic - Food stored on floor. Throughout kitchen, food stored on floor-Bottle drinks, canned drinks,

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator doors soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At kitchen, reach in cooler interior soiled with food debris.

Basic - Single-service articles improperly stored. At cook line, single service items stored on floor.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to locate Warning - From follow-up inspection 2025-09-10: No proof of training Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate Warning - From follow-up inspection 2025-09-10: No proof of training. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator has temporary license hung up from licensing inspection. Directed operator to website to print out actual license Corrective Action Taken Warning - From follow-up inspection 2025-09-10: Observed same, instructed operator how to print. Operator printed Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Women's bathroom hand wash sink not enough water pressure to wash hands

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink behind front counter no hot water

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door not self closing