TRINI'S CHINESE BITES LLC

High Priority - Container of medicine improperly stored. Observed on preparation table opposite cook line, bottle of cough syrup stored . Operator removed during the inspection. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed at cook line bowl, printed to go grocery bags used to cover rice cooking on stove . Operator discarded bags during the inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line Hot box - fried chicken (110F - Hot Holding). Per item was in unit for less than 2 hours. Operator placed item in oven to reheat. Fried chicken reheated to 183F. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to manager.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter blocked, utensils in standing water of 84F. Operator discarded water during the inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-04-29: Time Extended