GPROVIDER SUPER MARKET LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024 Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter hot box, cooked chicken wings (124F - Hot Holding). Operator stated item held in cooler approximately 1 hour. Advised operator to reheat item to 165F.

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form to operator

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator

Intermediate - Handwash sink used for purposes other than handwashing. At kitchen cook line, designated hand wash sink used for other purposes as evident by container and bowl inside sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge- Shadlin Metayer Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter designated hand sink, no paper towels. Operator provided paper towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has no sanitizer to properly wash, rinse, and sanitize dishes. Operator bought a bottle of chlorine during inspection. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. At front counter handwashing sink, no soap at sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, cooked food-Chicken, spaghetti, stuffing, per operator prepared onsite and held over 24 hours with no date marking. Advised operator of proper date marking. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At kitchen over cook line, ceiling tiles are damaged. Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. At non working walk in cooler that's used for dry storage, Flour, sugar, canned sodas, single service items stored on floor. Advised operator of proper storage. Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. At kitchen walk in cooler, no lighting provided. Warning

Basic - Working containers of food removed from original container not identified by common name. At kitchen cook line, working containers with sugar, salt, removed from original packaging not labeled. Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-04-23: Still observed.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-04-23: Still observed. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-04-23: Still observed. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-23: Still observed. Time Extended

High Priority - Live, small flying insects found Observed: - two flying insects landing on wall below three compartment sink. - one flying insect flying below three compartments sink. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat patty filling in walk-in cooler. Person in charge removed and stored appropriately. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler at front counter, pickle (46F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler at front counter, pickle (46F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit at front counter, fried chicken (109-119F - Hot Holding). Per operator items, item has been out of temperature for more than 4 hours. See stop sale. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: - patty filling cooked 4/21/25am not date marked. - spaghetti cooked 4/16/25 not date marked. Person In Charge date marked items. Corrected On-Site Warning

Basic - Stored food not covered. Observed opened bag of flour stored uncovered under preparation table across from three compartment sink. PIC closed bag. Corrected On-Site Warning