HARAT'S IRISH PUB

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1 door standing reach in cooler at cookline; raw fish stored over washed ready to eat vegetables. Operator stored properly. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found, approximately; 1 live roach on wall next to 3 door reach in freezer by prep area. 4 live roaches on ground at Cookline next to speed rack used as storage for wooden food boards. Professional pest control exterminator on-site at time of inspection. Warning

Intermediate - Food-contact surface soiled with food debris. 1.) Prep area can opener soiled with built up food residue. Operator placed in triple sink to be washed rinsed and sanitized. 2.) Prep area slicer soiled with food debris. 3.) Bar area soda gun nozzles Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. -Bar area hand washing sink used as dump sink. Repeat Violation Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning

Intermediate - No soap provided at handwash sink, Operator provided. Corrected On-Site Warning

Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Oyster tags not marked with last date served. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At cookline and standing reach in cooler, cooked rice, cooked chicken, cooked pasta, marinara and pesto sauce. Made on Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Bowl or other container with no handle used to dispense food. -Plastic bowl with no handle in container of flour at prep area. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in middle reach in cooler. Warning

Basic - Floor area(s) covered with standing water, by 3 door reach in freezer and kitchen exit door. 1.) Upper level walk in cooler. Warning

Basic - Food stored on floor upper level storage area. 1.) Containers of dry pasta containers stored on floor of upper level food storage area. 2.) Containers of raw chicken wings stored on floor in walk In cooler. Repeat Violation Warning

Basic - Hole in or other damage to wall at 1.) Bar area left of hand washing sink. 2.) Server drink station Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -2 containers of utensils in standing water 83F at cookline. Repeat Violation Warning

Basic - Insect control device installed over clean drink cups at bar area. Warning

Basic - Interior of reach in cooler gaskets in disrepair. Warning

Basic - Standing water in bottom of the left and right reach-in-coolers at the Cookline. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -Frozen fish thawing in food container on prep counter. Under no running water or temperature control. Operator placed under cold running water. Corrected On-Site Warning

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Walk in cooler - upstairs - raw ground beef stored over raw oysters and raw fish. Operator stored all items properly. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored behind ready to eat vegetables in upper section of cookline flip top. Operator stored all items properly. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Dmitri Serebrianik. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline - operator replaced. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Cookline - operator replaced. Corrected On-Site Warning

Basic - In-use ice scoop stored on soiled surface between uses. Operator stored properly. Corrected On-Site Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid in dry storage. Operator removed. Corrected On-Site Warning

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. - Raw shell eggs in top section over raw fish in lower section. - Cookline drawers - raw chicken stored over cooked ribs. Operator stored all items properly. Repeat Violation Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu - raw smoked salmon and ahi tuna. Reviewed menu update with operator. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Food Employee Reporting Agreement to operator for employees. Operator began having employees fill out form during inspection. Corrective Action Taken Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cookline - waffle batter - with butter. Provided Time as a Public Health Control form to operator. Operator filled out during inspection. Corrected On-Site Warning

Intermediate - Oysters tag removed from original container prior to container being emptied. Reviewed proper procedures. Operator replaced tag. Corrected On-Site Repeat Violation Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster advisory to operator. Operator posted. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cookline - raw fish - observed fish not fully thawed. Reviewed proper procedures for thawing ROP fish. Operator opened all packages. Corrected On-Site Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk flour and sugar. Operator labeled during inspection. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw comminuted beef stored above cooked chicken. Operator moved raw beef below cooked chicken. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Prep table between flip top coolers; diced ham (51°F - Cold Holding); cut tomatoes (52°F - Cold Holding). Operator stated items not prepared or portioned today, being held out of temperature control less than 2 hours. Operator added ice to pan surrounding product. At bar; commercially packaged butter packets (75°F - Cold Holding). Operator stated item not prepared or portioned today, being held at room temperature 1 hour, moved to reach in cooler. Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. Warning

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Oyster tag removed from original container prior to container being emptied. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At bar; cut watermelon (65°F - Ambient Cooling 10:02am/67°F - Ambient Cooling 10:13am). Operator stated watermelon cut 1 hour prior, at this rate product will not reach 41°F within 4 hours. Operator moved to reach in cooler to facilitate faster cooling. Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon and beef carpaccio; both served raw and not identified as being raw. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line flip top cooler; commercially processed reduced oxygen packaged salmon labeled to remove from package before thawing no longer frozen. Operator removed from package. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line; in-use spatula in standing water 86°F. Operator removed. Corrected On-Site Warning