213 B COMMERCIAL BLVD, Lauderdale-by-the-Sea, FL 33308
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used to store trash bag. Operator removed. Corrected On-Site
Intermediate - No soap provided at handwash sink at cookline operator provided. Corrected On-Site
Intermediate - Spray bottle containing degreaser not labeled by cookline hand washing sink. Operator labeled Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Evidence of mop/cleaning wastewater dumped onto ground in back of establishment.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
Basic - Ceiling tiles soiled with water damage. In storage room.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee bag and phone on shelf used for storage of tea powders. Operator store properly. Corrected On-Site
Basic - Food stored in a location that is exposed to splash. -flour stored next to hand washing sink. Operator stored properly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. -Warewashing station used as storage for food container and a pair of scissors, operator removed. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 food employees hired less than 60 days, printed and reviewed employee reporting agreement with employees, employees acknowledged and signed. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-01-21: Observed same Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-01-21: Observed same Time Extended
Routine - Food
Warning Issued
Intermediate - Handwash sink used for purposes other than handwashing. -Dish washing area hand washing sink used as storage for food container. Operator removed and stored properly. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Repeat Violation
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Water leaking from pipe under triple sink.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sauces in 2 door low boy unit. Operator stored all items properly. Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand sink filled with utensils. Dish area Handsink blocked by dish rack. Operator removed. Corrected On-Site Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment changed concept since original licensing. Now serving boba and scooping ice at front counter. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. Corrected On-Site Warning
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Spicy mayo made in house as a side with raw shell eggs. Operator posted consumer advisory during inspection. Corrected On-Site Warning
Basic - Ceiling tile missing. 2 areas in storage room. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with dry goods. Operator removed. Corrected On-Site Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
Basic - Floor soiled/has accumulation of debris. Storage room and around ice machine. Warning
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter - Sanitizer Bucket (Chlorine 0ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form. Corrective Action Taken
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Exterior back door has a gap at the threshold that opens to the outside.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action