BLU' STEAKHOUSE

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed some menus not fully marked to denote raw/undercooked items. Hostess began marking menus. Corrective Action Taken Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine, sanitizer hose not submerged in sanitizer. Primed and retested at 100ppm chlorine Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked onions date marked 10/27 in cook line flip top cooler. Unknown date of preparation. Operator discarded Corrected On-Site

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar salad prepared using raw egg does not denote that item contains a raw animal food. Operator denoted on menu at time of inspection Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef Carpaccio, tuna tartare, tartare trio not identified on menu as a raw animal food. Operator denoted on menu at time of inspection Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onion soup not date marked. Operator states item was prepared 2 days ago. Operator date marked Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing blue, pink substances not labeled. Operator labeled windex, sanitizer Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed non handled container used to dispense sugar. Operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag, phone stored in prep area with food items. Employee removed and properly stored Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to back door. Operator replaced Corrected On-Site