Hollywood, Broward County

SUSHI HOUSE

5818 STIRLING RD, Hollywood, FL 33021

FoodSeating

Latest violations

No violations

Mar 16, 2026

City

Hollywood

County

Broward

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 16, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 12, 2026

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 1Total: 5

03F-02-5

Detail 24294974

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holds sushi rice on time as a public health control. Sushi rice not time marked, operator states sushi rice was made 2 hours ago, operator time marked to be discarded at end of 4 hours Corrected On-Site Warning

31A-11-4

Detail 24294975

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to fill up container with water, discussed with operator, employees Warning

53B-01-5

Detail 24294979

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

41-17-4

Detail 24294978

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing red substance in dry storage not labeled. Operator labeled degreaser Corrected On-Site Warning

14-01-5

Detail 24294976

Basic - Bowl or other container with no handle used to dispense food. Observed non handle containers used to dispense rice, sugar. Operator removed Corrected On-Site Warning

46-01-4

Detail 24294977

Marked exit/path to marked exit blocked. For reporting purposes only. Observed rear exit blocked by ladders. Operator removed ladders Corrected On-Site

Jul 23, 2025

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 2Basic: 1Total: 4

14-31-5

Detail 23897787

High Priority - Nonfood-grade bags used in direct contact with food. Wasabi stored in direct contact in plastic handle thank you bag at sushi line, operator moved to food grade container Corrected On-Site

11-26-1

Detail 23897785

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection. Provided to operator Repeat Violation Admin Complaint

03F-10-5

Detail 23897786

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds sushi rice on TPHC at sushi line, sushi rice time marked 2pm-6pm. Operator unable to provide written plan at time of inspection. Provided written plan to operator

06-01-5

Detail 23897789

Basic - Time/temperature control for safety food thawed in an improper manner. Raw salmon, krab stick thawing at room temperature. Operator moved to reach in cooler Corrected On-Site

45-04-4

Detail 23897788

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. In use table top fryers no hood system Repeat Violation

Mar 12, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Total: 3

08A-05-6

Detail 23624597

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon served under consumer advisory stored above ready to eat cucumber at sushi line, operator reorganized Corrected On-Site

03B-01-6

Detail 23624598

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (113F - Hot Holding). Per operator sushi rice was prepared 1.25 hours ago. Sushi rice not time marked and no written plan available for time as a public health control. Provided written plan, operator filled out at time of inspection. Operator time marked sushi rice to be discarded at the end of 4 hours Corrected On-Site

11-26-1

Detail 23624600

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. All employees on duty at time of inspection. Provided to operator. Employees and manager filled out at time of inspection Corrected On-Site

45-04-4

Detail 23624599

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryers in use no hood system

Dec 19, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.