Nov 21, 2024
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above ready to eat sauces in cook line flip top. Operator reorganized Corrected On-Site Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored on top of flip top of cook line flip top cooler. Operator properly stored Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Employee filled out at time of inspection Corrected On-Site Warning
08B-38-4
Basic - Food stored on floor. Bag of unwashed potatoes stored on floor at front counter. Operator moved to shelf Corrected On-Site Warning
45-04-4
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer used at front counter no hood system