WINGS EXPRESS

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer spray bottle at front counter reading greater than 200ppm. Manager remade to proper 100ppm. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter. Manager marked as sanitizer. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic pint container in bulk flour bin in back storage area. Manager removed container. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table next to rice cooker/warmer. Manager moved beverage away from prep area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line not wearing hair restraint.

Basic - Food stored on floor. Containers of fryer oil on floor by back kitchen hand sink.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cleaver between fliptop unit and prep table. Manger removed cleaver. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with rice in bulk container in kitchen. Manager moved handle out of rice. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. 1) Cornstarch container in storage area not labeled. Manager replaced label. 2) Squeeze bottle of wine at cook line kissing label. Manager. labeled. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked chicken wings in cook line using Time as a public health control without written procedures. Emailed TPHC form to operator.

Intermediate - Records/documents for required employee training do not contain all of the required information. Food handler missing date of training. Operator corrected during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense rice in dry storage area. Operator remove scoop and provided appropriate scoop with handle. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Operator provided lid Corrected On-Site

Basic - Opened employee beverage( bottle water ) container in inside flip top unit with food to be served to customers in cook line. Operator removed bottle water. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw shrimp inside walk in freezer. Operator moved raw beef to lower shelf and stored correctly. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Fryer Oil on floor in kitchen. Operator elevated Corrected On-Site