PESCAITO 305

Intermediate - Cutting board soiled in sandwich line. Operator moved to be washed, rinsed and sanitized. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Corrected On-Site

Intermediate - No soap provided at handwash sink in bar. Operator provided Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Provided signs for operator which were placed at sink. Corrected On-Site