HOTOLOS HOLLYWOOD

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter, under no temperature control, individual butters (66F - Cold Holding); individual cream cheese (65F - Cold Holding). Per employee, items out of cooler from 7:30am and are not saved at end of service at 10:30am. Provided time as public health control form to complete. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At counter hand sink. Employee replaced. Corrected On-Site Repeat Violation

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Self serve apples at counter not individually wrapped.

Marked exit/path to marked exit blocked. For reporting purposes only. Inward opening exit door in prep area blocked by trash can. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink. Operator provided Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has 2 food employees employed less than 60 days. Operator had 1 employee on duty review and sign at time of inspection Corrective Action Taken

Marked exit/path to marked exit blocked. For reporting purposes only. Observed at rear exit behind bar

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2021-11-03: Observed same. Time Extended