5672 WASHINGTON ST, Hollywood, FL 33023
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2025. Renewed during inspection. Corrected On-Site
Basic - Handle of small freezer broken.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Handle is missing in 4 doors refrigerator/freezer. Warning - From follow-up inspection 2025-09-08: Same- Time Extended
Routine - Food
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gold tech Refrigerator - ; Cooked Beans (48-50F - Cooling) . Per Manager food item in unit overnight. Item not prepared or portioned today. See stop Sale. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gold tech Refrigerator- Cooked Beans (48-50F - Cooling) . Per Manager food item in unit overnight. Item not prepared or portioned today. See stop Sale. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Manager replaced during inspection. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Handle is missing in 4 doors refrigerator/freezer. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired less than a month ago.
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager hanged to dry during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Email sign to Manager. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris. Victory Reach in front counter and Lowboy freezer shelves in back hallway soiled. Employee cleaned during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottle during inspection. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen. Sign provided to Manager.
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Delfield 2 drawers- ; Pico de Gallo (46-48F - Cold Holding); Shredded lettuce (47-49F - Cold Holding); Shredded cheese (46-48F - Cold Holding. Per Manager food items in unit overnight Items not portioned nor prepared today. Observed ice buildup in unit. Manager unplugged unit and add ice to quick chill. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Delfield 2 drawers- ; Pico de Gallo (46-48F - Cold Holding); Shredded lettuce (47-49F - Cold Holding); Shredded cheese (46-48F - Cold Holding. Per Manager food items in unit overnight Items not portioned nor prepared today. Observed ice buildup in unit. Manager unplugged unit and add ice to quick chill. Corrective Action Taken Repeat Violation Admin Complaint
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 drawers under grill- ; Shredded cheese (47-50F - Cold Holding); Pico de Gallo (48-50F - Cold Holding). Per manager food items in unit less than 4 hours. Manager moved to Lowboy cooler to quick chill. Corrective Action Taken Repeat Violation
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bleach bottle. Corrected On-Site
Basic - Ice buildup in 2 drawers reach in cooler front counter. Manager emptied and unplugged unit Corrective Action Taken Repeat Violation
Basic - Interior of microwave has accumulation of grease/food debris. Microwave in kitchen.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. Manager stored in sanitizer bucket. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled. Manager labeled. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves after handling raw salmon and failed to washed hands before put on new gloves. Reviewed proper hand washing procedures. Employee removed gloves and washed hands. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy - Cut lettuce (47F - Cold Holding); Pico de Gallo (47F - Cold Holding). Per manager food items in unit less than 4 hours. Manager moved to reach in cooler to quick chill. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in storage area. Manager replaced. Corrected On-Site
Basic - Ice buildup in 2 drawers reach-in cooler in front counter. Manager emptied and unplugged unit. Corrective Action Taken
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable by front counter. Repeat Violation Warning - From follow-up inspection 2022-02-11: Operator placed order for new cutting board. Time Extended
Routine - Food
Warning Issued
High Priority - Raw shelled eggs stored over/not properly separated from ready-to-eat food vegetables in two drawer cooler in storage room. Raw fish and raw shrimp stored over ready to eat sausages inside two door reach in cooler in storage area. Operator moved foods and stored correctly during inspection. Corrected On-Site Warning
Intermediate - Strawberry Juices packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label in refrigerator by front counter. Told operator juice cannot he sold until warning label is bearing warning label. Warning
Basic - Cutting board has cut marks and is no longer cleanable by front counter. Repeat Violation Warning
Basic - Label on juices prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary, operator remade to 100ppm chlorine. Corrected On-Site Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two drawer cooler in cook line ; sweet plantains (46°F); sausages (48°F); cut lettuce (47°F); cut tomatoes (47°F) held under 4 hours ago. Operator moved to another reach in cooler for quick chill. Corrective Action Taken Warning
Intermediate - Spray bottle containing toxic substance not labeled. Operator discarded. Corrected On-Site Warning
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed from package. Corrected On-Site Warning
Basic - Cutting board has cut marks and is no longer cleanable. Warning
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth 0ppm chlorine, operator remade to 100ppm chlorine. Corrected On-Site Warning