SUBWAY 69521

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter HOT CASE - empanadas (118-120F - Hot Holding). Per person in charge, empanadas in unit more than 4 hours.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter HOT CASE - empanadas (118-120F - Hot Holding). Per person in charge, empanadas in unit more than 4 hours. See stop sale.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above triple sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen bags of cooked chicken, and packs of cooked steak and chicken on counter in back prep area.

Basic - Working containers of food removed from original container not identified by common name. Sugar container by espresso machine not labeled.

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled. Operator labeled Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station cold rail, portioned cooked chicken nuggets (41-52F - Cold Holding). Portion over-stacked above chill line of container. Per employee, portion in unit less than 3 hrs. Employee removed over stacked portions to back cooler to rechill. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Knife holders drying in front counter hand sink. Employee removed holders. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging from shelf by entrance to prep area.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 04/19/2022 Warning - From follow-up inspection 2022-11-22: Still observed. Employee training expired 04/20/2022. Time Extended - From follow-up inspection 2023-03-15: Employee training expired Still observed 04/20/2022 Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Zulfiqar Lakha, Sauda A Lakha

Intermediate - Handwash sink not accessible for employee use at all times due to dead batteries. Observed at the front counter hand wash sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angie. Repeat Violation

Basic - Food stored on floor. Observed 4 cases of potato chips on the floor in the prep/storage area. Manager moved items to proper storage. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in the sanitizer bucket at the front counter, chlorine ppm at <10ppm. Remade solution using quaternary sanitizer at 150ppm. Corrected On-Site