3257 HOLLYWOOD BLVD, Hollywood, FL 33021
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice scoop in tray not inverted. Manager properly stored. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee washed hands with no soap. Employee cleared soiled dishes washed hands without using soap. Reviewed proper handwashing procedures with employee/operator. Employee washed hands with soap. Corrected On-Site
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at cook line hand wash sink. Operator fixed paper towels in dispenser Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Employee beverage container next to clean equipment/utensils. Employee beverage on drying rack with clean dishes . Employee removed. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag on rack with single service items. Operator removed and stored in designated area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored above cut kale in egg station reach in cooler. Operator reorganized. Raw turkey burger stored above cooked sausage patties in walk in cooler. Operator reorganized Corrected On-Site
Basic - Interior of oven has accumulation of black substance/grease/food debris.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator refilled Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over bags with soups in walk in cooler. Operator relocate raw fish. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chicken and turkey cold held at 44F at cookline cooler. Per operator,both items transfer from walk-in cooler 30 minutes prior to the inspection. Operator transfer both items to reach in freezer for quick chill. After 30 minutes both items temps at 38-39F. Corrected On-Site
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - Current Hotel and Restaurant license not displayed.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cases with unwashed fruits and vegetables stored over box with hard boiled eggs in walk in cooler. Operator relocate hard boiled eggs. Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands by service area. - From follow-up inspection 2023-09-08: Time Extended
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris though out establishment. - From follow-up inspection 2023-09-08: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Sewage/wastewater backing up through floor drains. Observed Sewage/wastewater backing up through floor drain next to ice machine and walk-in cooler in kitchen. Observed no other drains backing up inside establishment after running water and flushing toilets. Observed establishment discarded some of the water, then cleaned and sanitized around drain area, and closed off area.
Intermediate - Handwash sink does not have enough water pressure to properly wash hands by service area.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed packet of sour mints being stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed mints. Corrected On-Site
Basic - Floor soiled/has accumulation of debris though out establishment.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between make table and prep table. Employee removed. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust next to dish washing machine.
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook line. Employee removed Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training provided First Watch. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table at mop sink- observed employee cellphone on prep table. Operator removed employee cellphone. Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 04/22/2022 - From follow-up inspection 2022-08-23: No proof of employee training. Employee training provided by First Watch. Not approved source Admin Complaint
Routine - Food
Warning Issued
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Operator provided paper towels. Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 04/22/2022
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter expo line- observed employee cellphone being stored next to jam and single service items. Employee removed cellphone. Corrected On-Site
Basic - In-use wet wiping cloth/towel used under cutting board. Main kitchen cutting board at slicer- observed wiping underneath cutting broad. Employee removed wiping cloth. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer at 0ppm.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed in the Front right flip top; salmon (58°F - Cold Holding); diced ham (44°F - Cold Holding); turkey (44-45°F - Cold Holding); feta cheese (52°F - Cold Holding). Observed the lid on the cooler was open. Per the manager all items stock overnight. Manager voluntarily discarded the items and replace with new product - salmon 43°F, turkey 41°f, feta 42°F. 2. Observed in the Left flip top; roast beef (47°F - Cold Holding); melon (61°F - Cold Holding). Observed the lid on the cooler open and the items in double pans in the unit. Per the manager items stocked overnight. Manager voluntarily discarded items and replaced with new. Roast beef 43°f, honey dew 42°F. Corrected On-Site