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High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading 0ppm. Observed sanitizer pump not operating. Advised employee to set up sanitizer sink for service. Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer pump not operating during cycles or manually. Advised employee to set up sanitizer sink for later service. Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired Dec. 1, 2025 Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table at EXPO - individual butters (71F - Cold Holding). Per employee butters out of cooler from 12:00pm. Employee placed butters in beverage reach in cooler by expo station to rechill. Repeat Violation Admin Complaint - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. Person in charge Hector Carmona Repeat Violation Admin Complaint - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dish area. Employee replaced. Corrected On-Site Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spanish and English bulletin printed and provided to be completed by new employees. Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.

Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer. Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee hired more than 60 days. Repeat Violation Admin Complaint - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at bar. Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup at large fliptop cooler in kitchen. Employee removed cup. Corrected On-Site Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.

Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top coffee cup at large fliptop unit in kitchen. Employee removed cup. Corrected On-Site Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven doors at cookline. Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Bulletin printed and provided. Corrected On-Site Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Foil on shelf under prep table in kitchen ripped. Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.

Basic - - From initial inspection : Basic - Stored food not covered. Tray of flan in walk in cooler not covered. Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and flour containers under prep table not labeled. Warning - From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side 4 draw flip top: cheese (65F); feta (66F) being held in unit less than 2 hours. Operator moved items to walk in cooler. No other tcs foods stored in unit. Do not store tcs foods in unit until unit consistently maintains 41F or below Corrective Action Taken Warning - From follow-up inspection 2025-06-06: Left side 4 drawer flip top: shredded cheese 56F, sliced swiss cheese 55F, sliced cheddar cheese 59F Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided Warning - From follow-up inspection 2025-06-06: Operator unable to provide at time of inspection Admin Complaint

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.obsrrved at right side 2 door flip top Warning - From follow-up inspection 2025-06-06: Observed large amount of standing water at right side 2 door flip top Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24 Warning - From follow-up inspection 2025-03-14: License expired 12-1-24 Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink blocked by chairs. Operator made accessible Corrected On-Site Warning - From follow-up inspection 2025-03-14: Hand wash sink in prep area blocked by cart/multiple items Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Hector Carmona Warning - From follow-up inspection 2025-03-14: Operator unable to provide at time of inspection Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection Warning - From follow-up inspection 2025-03-14: Operator unable to provide at time of inspection Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat Flip top- ; Raw Calamari (47F - Cold Holding); Raw Beef (48F). Per Manager food items in units less than 4 hours from walk in cooler. Items not prepared or portion today. Manager add ice to quick chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, grease. Grill soiled. Chef cleaned during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense flour. Manager removed bowl and replaced with a scoop during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site

Basic - Working containers of flour removed from original container not identified by common name. Manager labeled flour container during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by meat station employee cleaned and sanitized Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Bar area, employee provided Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized Corrected On-Site

Basic - Food stored on floor. Container of whole turkey, box of French fries, Employee moved to self Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above steam table, employee cleaned Corrected On-Site

Basic - Lubricants improperly applied to food-contact surface. WD-40 oilused for sliding machine, employee removed. Instructions given to employees to proper use of lubricant Corrected On-Site

Basic - No suitable facilities provided to store employee clothing and other possessions. Purse and cell phone around storage area and food prep area. Employee removed Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over cooked chicken in the walk-in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the Right side flip top cooler; lamb chops (48°F - Cold Holding); hamburger patty (48°F - Cold Holding). Per the employee the items were stocked today. Employee added ice to items to quick chill. Observed in the Kool It Cooler; butter packet (61°F - Cold Holding). Per the employee the items were stocked approximately 2 hours prior. Items moved to walk-in cooler to quick chill. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar hand wash sink full of condiment bottles, salt and pepper shakers, and beer 6 pack holders.

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Covina Ceviche and Tuna Ceviche not specifically identified as raw. Employees added asterisks to the menu items and the consumer advisory. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the rear prep area. Employee provided towels. Observed at bar hand wash sink, no towels. Corrected On-Site

Intermediate - No soap provided at handwash sink at the bar.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the prep, ware washing, and front line areas. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in the Kool It Cooler; butter packet (61°F - Cold Holding). Observed the gaskets on both coolers in disrepair and the digital temperature gauge reading 61°F.

Basic - Floor soiled/has accumulation of grease under the broiler on the cook line.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the ware washing, prep, and area above the walk-in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan shroud in walk-in cooler soiled with accumulated dust.