MAMMY'S CANTINE

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash and proceeded to reach out for a clean to go container to serve customers cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Tray and Cloth stored in employee handwashing sink. Removed during inspection. Corrected On-Site

Basic - Case of Potatoes stored on floor next to grey Refrigerator. Operator elevated. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. Ceiling vents soiled.

Basic - Interior of microwave has accumulation of black substance and grease. Operator cleaned during inspection. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Picked napkins of the floor and proceeded to grab a clean lid to cover container of blanched potatoes without first washing hands. Reviewed proper handwashing procedures. Washed hands correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small Refrigerator- ; Hot Dogs (49F - Cold Holding); Raw Ground Beef (48F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice melting from unit. Manager moved to grey refrigerator to quick chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter soiled with food debris and mold-like substance. Manager cleaned during inspection. Corrected On-Site

Basic - Bags of potatoes stored on floor next to Grey Refrigerator. Manager Elevated. Corrected On-Site Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Stored food not covered. Operator covered container of fries next to exit door during inspection. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Repeat Violation

Basic - Case of soda stored on floor next to refrigerator. Manager elevated. Corrected On-Site

Basic - Floor soiled/has accumulation of food debris.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Instructed Manager not to add soap. He remade solution correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw ground beef stored above container of cooked beef in small whirlpool refrigerator. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit provided. Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to triple sink. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw ground beef stored above opened bag of cooked lobster meat. Manager inverted. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer 225 PPM. Manager remade to 100 PPM. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit provided. Repeat Violation

Intermediate - No soap provided at handwash sink. Manager provided. Corrected On-Site

Basic - Bag of potatoes stored on floor. Manager elevated. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table. Manager stored in sanitizer bucket. Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Instructed Manager not to use soap with chlorine. Manager remade correctly.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.

Basic - Case of water and bag of potatoes stored on floor.