TARDES CALENAS BAR RESTAURANT

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink tested at 0ppm chlorine. Operator added chlorine sanitizer and retested at 100ppm chlorine Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. Raw beef stored above bottles of water in walk in cooler. Operator reorganized Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw burger stored above raw shrimp, raw salmon in 2 door glass reach in freezer on cook line. Operator reorganized Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 provided

Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Automatic gratuity notice of 18% posted on day menu, on final bill but not posted on dinner/full drink menu

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm chlorine. Operator added chlorine sanitizer and retested at 100ppm chlorine Corrected On-Site

High Priority - Container of medicine improperly stored. Container of ibuprofen stored with dry storage items in prep area. Operator removed Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing glasses at bar with no sanitize step. Instructed operator to move glasses to kitchen three compartment sink to properly sanitize Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger not in original packaging stored above cooked shrimp in 2 door glass reach in freezer on cook line. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw pork in 2 door glass reach in cooler on cook line. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at wait station hand wash sink. Operator provided Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 86F on cook line. Employee removed, discarded water, sanitized utensils and moved new water to grill Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to back door in kitchen

High Priority - Employee touched soiled apron and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Reviewed proper hand washing with employee. Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed -Walk in cooler; raw chicken over raw beef, operator stored properly. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in 2 door reach in freezer raw ground beef burger patties over cooked potatoes and egg rolls. All not in original packaging, Operator stored property. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. -Cookline handwashing sink used as storage for container of dish washing solution. Operator removed. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Manager Elsa arrived during inspection. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler cooked shrimp soup portioned in quart containers made 2 days ago not properly date marked. Operator date marked. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. -Walk in cooler door handle. Repeat Violation Warning

Basic - Open dumpster lid. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in 2 door stainless reach in on cook line. Operator reorganized Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored with dry storage items at prep station. Operator removed and properly stored Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Espresso machine drain line draining into expo line hand wash sink. Discussed with operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled. Operator started to clean and sanitize Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed at expo line hand wash sinks. Operator refilled Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip top: ; cut tomatoes (54F - Cold Holding); cut lettuce (64F - Cold Holding). Per operator in unit over 4 hours. Foods not prepared or portioned today. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: ; cut tomatoes (54F - Cold Holding); cut lettuce (64F - Cold Holding). Per operator in unit over 4 hours. Foods not prepared or portioned today. See stop sale.

Intermediate - Handwash sink used for purposes other than handwashing. Observed grains of rice debris in handwashing sink next to triple sink. Operator removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled on in 2 door freezer. Operator cleaned. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Operator placed covered on receptacle. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elsa Fajardo 4-6-2019 Prometric Warning - From follow-up inspection 2024-06-17: Observed same. Admin Complaint

Basic - In-use knife/knives stored in cracks between pieces of equipment. Main kitchen at 3 compartment sink- observed kitchen knives being stored between 3 compartment sink and wall.

Basic - Reuse of single-service or single-use articles. Main kitchen steam table- observed 16 ounce Togo container being stored inside cooked rice. Operator removed Togo container. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Main kitchen steam table- observed soiled dry wiping cloth on top of steam table.

Basic - Working containers of food removed from original container not identified by common name. Main kitchen dry storage area- observed container of rice with no labeling.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Packaged food not labeled as specified by law. Container of rice, container of sugar, Employee labeled. Corrected On-Site

Basic - Clean utensils stored between equipment and wall.. Knives stored above triple sink, exposed to splash

Basic - Floor soiled/has accumulation of debris. Under shelves inside walk in cooler

Basic - Food stored on floor. WIC- two boxes of corn cakes, Employee placed on shelf Corrected On-Site

Basic - Hole in or other damage to wall. Back entrance , inside door frame, bottom right

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line- TRUE cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -two fryer filters

Basic - Walk -in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee removed and stored properly Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table, kitchen line, employee removed and placed on sanitizer bucket Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment changed location and layout of kitchen. Warning - From follow-up inspection 2021-10-19: Plan was sent to plan review but found deficient and more information needed. Time Extended