GIORGIOS BAKERY & BISTRO

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified on the menu. Warning - From follow-up inspection 2025-08-19: Observed same Time Extended - From follow-up inspection 2025-08-20: Observed same. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-08-19: Observed same. Time Extended - From follow-up inspection 2025-08-20: Observed partially clean. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Below triple sink at dish washing area. Warning - From follow-up inspection 2025-08-19: Observed floor partially dry. Time Extended - From follow-up inspection 2025-08-20: Observed same. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Next to triple sink couple tiles missing. Warning - From follow-up inspection 2025-08-19: Observed same Time Extended - From follow-up inspection 2025-08-20: Observed same. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to pizza oven in bakery area. Warning - From follow-up inspection 2025-08-19: Observed same. Time Extended - From follow-up inspection 2025-08-20: Observed same. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer next to ice machine - ice build up behind condenser unit. Warning - From follow-up inspection 2025-08-19: Observed same. Time Extended - From follow-up inspection 2025-08-20: Observed same. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -In dry storage area walls soiled with black like substance. -Dishwasher area Warning - From follow-up inspection 2025-08-19: Observed same. Time Extended - From follow-up inspection 2025-08-20: Observed same. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found. 1.Approximately 9 live small flying insects on box of single service cups in dish washing area. 2. 2 live flies underneath single service paper bags on customer self service counter storage for loaves of bread. Admin Complaint - From follow-up inspection 2025-08-19: Observed Dishwasher area: -approximately 6 flying insects on box of single service cups. -one flying insects around cake mixer machine. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified on the menu. Warning - From follow-up inspection 2025-08-19: Observed same Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-08-19: Observed same. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Below triple sink at dish washing area. Warning - From follow-up inspection 2025-08-19: Observed floor partially dry. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Next to triple sink couple tiles missing. Warning - From follow-up inspection 2025-08-19: Observed same Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to pizza oven in bakery area. Warning - From follow-up inspection 2025-08-19: Observed same. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer next to ice machine - ice build up behind condenser unit. Warning - From follow-up inspection 2025-08-19: Observed same. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -In dry storage area walls soiled with black like substance. -Dishwasher area Warning - From follow-up inspection 2025-08-19: Observed same. Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee packed raw ground beef patties, then grabbed clean spatula to check hash browns on grill. After instructed employee discarded gloves ,washed hands and put in new pair of gloves. Corrected On-Site Warning

High Priority - Live, small flying insects found. 1.Approximately 9 live small flying insects on box of single service cups in dish washing area. 2. 2 live flies underneath single service paper bags on customer self service counter storage for loaves of bread. Admin Complaint

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon at customers preference. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed in flattop 4 drawer cooler at cook line - raw beef patty stored with cooked beef patty. Operator removed and stored correctly. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Flip top #1 at cook line raw shell eggs over raw fish. Operator removed and separated correctly. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed granule beef base in dry storage area uncovered and has moisture on top. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. pizza station- slice Mortadella (49F - Cold Holding); sliced ham (48F - Cold Holding); Swiss cheese (47F - Cold Holding); sliced provolone cheese (48F - Cold Holding); sliced turkey (47F - Cold Holding).Per operator food stored in unit over night . -Dry storage area- fresh garlic and oil mix with olives (82F - Cold Holding). Per manager food left to ambient temperature overnight. Employee discarded. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. pizza station- slice Mortadella (49F - Cold Holding); sliced ham (48F - Cold Holding); Swiss cheese (47F - Cold Holding); sliced provolone cheese (48F - Cold Holding); sliced turkey (47F - Cold Holding).Per operator food stored in unit over night . -Dry storage area- fresh garlic and oil mix with olives (82F - Cold Holding). Per manager food left to ambient temperature overnight. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line fryer station - Hot Holding); sausage (126F - Hot Holding). Per operator food held in fryer basket less than two hours. Advised operator to reheat item up to 165F. Operator reheated to 204F. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Two cans of Wd40 stored next under prep table among cinnamon powder and pancake waffle syrup. Operator removed and stored correctly. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified on the menu. Warning

Intermediate - No soap provided at handwash sink. Next to ice machine no soap provided. Warning

Intermediate - Packaged food not labeled as specified by law. At cook line unlabeled bottled containing liquid eggs. Operator labeled correctly during inspection. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For raw salmon and raw shell eggs being offered at customer preference. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. 1. Approximately 30 dead flies seen on customer self service counter storage for loaves of bread. 2. One dead fly next to open bag of flour in dish washing area. Warning

Basic - Bowl or other container with no handle used to dispense food. In container of sugar and salt . Operator removed and replaced with scoop with handle. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler next to ice machine handle soiled. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at take out area some knives not inverted. Operator inverted during inspection. Corrected On-Site Warning

Basic - Dead roaches on premises. One dead roach seen behind cake mixer machine in dish washing area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and watch stored on top of wiping cloth. Operator removed and stored correctly. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Below triple sink at dish washing area. Warning

Basic - Floor soiled/has accumulation of debris. At cook line , dish washing area and dry goods storage area. Warning

Basic - Floor tiles missing and/or in disrepair. Next to triple sink couple tiles missing. Warning

Basic - Food stored on floor. Walk in freezer at dish washing area - boxes of Bread stored ln floor. Operator removed and stored on shelf. Corrected On-Site Warning

Basic - Hole in or other damage to wall. Next to pizza oven in bakery area. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer next to ice machine - ice build up behind condenser unit. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine in rear kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In both male and female bathrooms. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cover lids for sugar and flour - black like substance on top. -gaskets of walk in cooler- substantial building up of black like substance. Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Two door Reach in cooler in front of ice machine area shelves soiled with mold like substance. -Flip top opposite cook-line has black like substance inside unit sides and inside cover. -Lower cooler in front of cook line on shelf has mold like substance. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -In dry storage area walls soiled with black like substance. -Dishwasher area Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled clean equipment without first washing hands. Employee washed hands Corrected On-Site

High Priority - Metal stem-type thermometer soiled. Metal stem of operators probe thermomter soiled. Operator cleaned Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station flip top cooler- cooked shrimp (46F - Cold Holding). Per operator food left in unit overnight. SEE STOP SALE.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. SALAD station flip top cooler; cut tomatoes (46F - Cold Holding); cooked chicken (45-46F - Cold Holding). Per operates in unit less than four hours ago. Items not prepared or portioned today. Operator placed items on ice to quick chill. cooked shrimp (46F - Cold Holding). Per operator food left in unit overnight. SEE STOP SALE. 2. Left flip top cooler; raw liquid eggs (48F - Cold Holding). Per operator items left out of temperature control less than four hours. Item not prepared or portioned today. Operator placed food on ice to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and provided hand out to operator

Basic - Cutting board has cut marks and is no longer cleanable. Kitchen flip top cooler cutting board heavy grooved

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink in flip,top,cooler cutting board. Employee removed Corrected On-Site

Basic - Equipment in poor repair. Right flip top gasket torn

Basic - Floor area(s) covered with standing water. Standing water on floor by dish area

Basic - Floor soiled/has accumulation of debris. Floors behind cookline flip top coolers soiled

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in salad station cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee station, ; low boy cooler , milk (53F - Cold Holding); creamer (53F cold holding), Held in unit less than 4 hours ago. Operator placed on ice to quick chill. Foods not prepared or portioned today. 2. Maxx cold reach in cooler in storage area ; cooked roasted tomatoes (50F - cold holding ); cooked egg plant (60F cold holding -); cooked pasta (55F - Cold Holding) butter 50F cold holding ) per manager , foods placed in unit less than 4 hours ago .Foods not prepared or portioned today. Operator moved foods to walk in cooler to quick. chill. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Hash browns in wait station Time as a public heath control without written plan. Emailed Time as public health control form to manager. Warning

Intermediate - Reach in cooler in coffee station missing fan guard cover. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine wall. Operator stared cleaning unit during inspection. Corrective Action Taken Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation in pizza station. Operator put hat on Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside in hall way at back of the house. Warning

Basic - Hole in or other damage to wall behind flip top cooler in cook line next to dish machine. Warning

Basic - Ice buildup behind cooling unit in walk-in freezer. Warning

Basic - Reach-in cooler at the end of cook line , interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Standing water in bottom of Maxx cold reach-in-cooler in storage area. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust in cook line above shelf next to red fire extinguishers. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved towels to sanitizer solution. Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine in cook line. Operator remade to 100ppm chlorine. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone then engaged in food preparation without washing hands. Observed server handling dish rack and then handle clean equipment without washing hands. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fahrenheit. Observed cooked scallops (49F - Cold Holding); calamari and octopus (49F - Cold Holding); chicken skewers (49F - Cold Holding) (49F - Cold Holding); cooked chicken breast (64F - Cold Holding) in salad station lower cooler. Per operator not portioned or prepared today. Per operator held in cooler overnight. Observed in front display case provolone (46F - Cold Holding); ham (46F - Cold Holding) not portioned or prep today held in display case over night. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked scallops (49F - Cold Holding); calamari and octopus (49F - Cold Holding); chicken skewers (49F - Cold Holding) in salad station lower cooler. Per operator not portioned or prepared today. Observed in front display case provolone (46F - Cold Holding); ham (46F - Cold Holding) not portioned or prep today held in display case over night. See stop sale. Observed Front display case ; goat cheese (47F - Cold Holding); vahotyri cheese (47F - Cold Holding); sliced American cheese (47F - Cold Holding); Brie (47F - Cold Holding); whole ham (47F - Cold Holding); pastrami (47F - Cold Holding); per operator not portioned or prepared today per operator held less than four hours. Operator placed items in walk-in cooler Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth sanitizer solution chlorine 200+ ppm . Operator discarded solution rechecked 100 Ppm Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can in front of hand washing sink at front counter. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher of water stored in hand washing sink front counter. Observed cups stored on hand washing sink at front counter Employee removed Observed green scrub pad and steel wool pad stored in hand washing sink located by three compartment sink. Operator removed Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips unable to locate. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice shute accumulation of black/green mold-like substance in the interior of the ice machine/bin Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Sheet rock missing on ceiling between dish machine and walk-in cooler Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged salmon fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

Basic - Equipment in poor repair. Observed torn gaskets on low boy cooler facing front counter Observed side of walk in freezer door rusted exposing the wood Repeat Violation Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Operator cleaned and sanitized placed in clean dry container Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 75F on counter a bakery station. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior or microwave on front counter has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on three door lowboy soiled with grease, food debris, dirt, slime or dust Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in flip top cooler interior/shelves have accumulation of soil residues Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at hand washing sink by the three compartment sink soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning

Basic - Working containers of food sugar removed from original container not identified by common name in bake shop. Operator labeled Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned from restroom and put on gloves and handled clean plates without washing hands first. Repeat Violation Admin Complaint

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled clean dishes from machine immediately after loading dirty dishes into rack to wash. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of raw fish above open cases of butter and liquid eggs and flats raw shell eggs above open case liquid eggs. Manager began to rearrange. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) salad station UPPER - house salsa (59F - Cold Holding); feta cheese (58F - Cold Holding). Items not prepared or portioned today. Per employee in unit overnight. 2) salad station LOWER - block feta (51F - Cold Holding); scallops (52F - Cold Holding); yogurt (51F - Cold Holding); raw calamari (53F - Cold Holding). Items not prepared or portioned today and in unit overnight per employee. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) salad station UPPER - house salsa (59F - Cold Holding); feta cheese (58F - Cold Holding). Items not prepared or portioned today. Per employee in unit overnight. See stop sale. 2) salad station LOWER - block feta (51F - Cold Holding); scallops (52F - Cold Holding); yogurt (51F - Cold Holding); raw calamari (53F - Cold Holding). Items not prepared or portioned today and in unit overnight per employee. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Grilled vegetables at front fliptop, sliced tomatoes, and individual butters at expo missing time marks. Per employee placed on time at 7:00am. Time marks added to 11:00am. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Wet cloths in hand sink by triple sink. Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer at front counter reading 18F in ice water. Calibrated with manager. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Sheetrock missing from ceiling between dish machine and walk in cooler creating hole. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee at front counter station not wearing hair restraint. Repeat Violation Warning

Basic - Equipment in poor repair. Door to walk in cooler damaged / rusted through along sides. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Closed employee beverages in front counter cooler and in cook line fliptop cooler. Employees removed beverages. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like buildup on wall around triple sink. Repeat Violation Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled cloths in hand sink by triple sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Oil bottles at sandwich station, large pizza oven, and on cook line not labeled. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher ran loads of dirty dishes and began to sort clean ones without washing hands and changing gloves. Stopped employee and reviewed proper procedures for hand washing. Employee washed hands and put on clean gloves. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler case of sliced steak meat and raw burgers above case of bell peppers. Manager moved meats to separate shelf to properly store. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler container of raw chicken above case of butter. Manager moved chicken to separate shelf to properly store. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler container of raw chicken above containers of raw steaks and raw fish. Manager correctly separated for proper storage. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cutting board at cook line 1 flat eggs at ambient air temperature of 68F on thermometer. Per employee eggs out of cooler less than 2 hrs. Eggs moved into cooler to rechill. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line LEFT FLIPTOP UPPER - house marinara (51F - Cold Holding); cooked pastas (49-52F - Cold Holding); house bruschetta mix (51F - Cold Holding) LOWER - shredded cheddar (52F - Cold Holding); diced ham (51F - Cold Holding). Per manager items in cooler overnight. See stop sale. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) at expo station individual pc butter (71F - Cold Holding); sliced tomatoes (72F - Cold Holding). Per employee items out of cooler less 3 hrs. Items back to reach in coolers to rechill. 2) at COFFEE LOWBOY - milk (49F - Cold Holding); individual pc butter (51F - Cold Holding). Per employee moved from walk in cooler 2 hrs ago. Items returned to walk in to rechill. 3) on cook line LEFT FLIPTOP UPPER - house marinara (51F - Cold Holding); cooked pastas (49-52F - Cold Holding); house bruschetta mix (51F - Cold Holding) LOWER - shredded cheddar (52F - Cold Holding); diced ham (51F - Cold Holding). Per manager items in cooler overnight. See stop sale. Corrective Action Taken Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink opposite cook line and by 2 door reach in cooler back storage area. Employee replaced paper towels. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificates for National Registry all expired. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has slime like and mold like buildup on walls and top plastic baffle. Manager wiped clean all areas. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of sugar in back prep area. Manager removed plastic cup. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen and front counter with no hair restraints. Warning

Basic - Equipment in poor repair. On cook line right fliptop unit not in temperature with ambient internal thermometer at 60F. DO NOT USE unit for Temperature Control for Safety foods until unit can be repaired and temperature maintained at 41F or below. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle below level of flour in container in back prep area. Manager removed scoop to be cleaned and replaced. Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on containers of sugar and flour in back prep area have build up of food debris. Manager removed lids to be washed. Corrective Action Taken Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee water bottles in various coolers. Warning

Basic - Working containers of food removed from original container not identified by common name. Containers of flour and sugar in back prep area with no identifying labels. Warning

High Priority - 1.) Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 flies flying around front counter area, landing on counter where drinks are made and wooden overhang where cocktail glasses are hanging across from fresh orange juice station. Operator went to kill and sanitize area. Corrective action taken. 2.) Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on prep counter near cashier station/ takeout station. Operator attempted to kill roach and sanitized area. Corrective action taken. 3.) Dead roaches on premises. Observed 1 dead roach on floor in electrical room. Operator swept and discarded. Corrected on site. Admin Complaint

High Priority - 1.) Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp and raw calamari over various ready to eat foods at reach in cooler near deli case/ register terminal. Operator removed and stored properly. Corrected on site. 2.) Observed raw beef and raw chicken stored in a manner that could cross contaminate cooked chicken wings and stuffed peppers, in 4 drawer lowboy. Operator, inverted items. Corrected on site. Warning

High Priority - 1.) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Heavy cream, butter sticks, shredded cheese, sour cream, coleslaw, yogurt, liquid eggs, fresh mozzarella, cream cheese all items cold holding at 47-51°F at 11:35am. Per operator held in unit overnight and not moved. See Stop Sale. 2.) Observed raw beef patties, raw chicken all items cold holding at 47-51°F at 11:35am. Per operator held in unit overnight and not moved. Advised operator to cook off raw animal proteins. 3.) Observed 4 Drawer Lowboy: cooked chicken wings, stuffed peppers, raw shrimp, raw calamari, raw fish, raw mussels,raw beef all items cold holding at 45-48°F. Per operator, less than 4 hrs. Observed ambient temperature of unit at 53°F. Observed ambient temperature of unit at 53°F. Advised operator to not store any TCS foods in unit until it can maintain at 41°F and below. Operator iced all items down. Service technician arrived on site to repair unit. Corrective action taken. 4.) Observed Dessert Case: key lime pie, cheesecake, tiramisu, milk all cold holding at 47-49°F. at 10:10am. Per operator, less than 3 hrs. Observed ambient temperature of unit at 46°F. Advised operator to not store any TCS foods in unit until it can maintain at 41°F and below. Operator transferred items to alternate cooler. Service technician arrived on site to repair unit. Corrective action taken. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts observed dish machine chlorine at 0ppm. Advised operator to manually sanitize until unit is repaired. Operator set up triple sink to 100ppm and contacted technician for service. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Heavy cream, butter sticks, shredded cheese, sour cream, coleslaw, yogurt, liquid eggs, fresh mozzarella, cream cheese all items cold holding at 47-51°F at 11:35am. Per operator held in unit overnight and not moved. Warning

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed Salad Station: tuna fish (46 °F - Cooling) at 9:56am. Per operator, 1 hr.; Retest at 11:13am at 46°F; shrimp and calamari mix (46°F - Cooling); Retest at 11:16 am at 46°F. Observed ambient temperature of unit at 47°F. Advised operator to not store any TCS Foods in unit until it can maintain at 41°F and below.Operator transferred items on ice. Service technician arrived on site to repair unit. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator had vacuum breaker on site and installed. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired on 6/28/2021. Warning

Basic - 1.) Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter underneath hot box. Employee started to wipe out microwave. Corrective action taken. 2.) Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 3.) Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler at front counter and at reach in cooler near deli show case/ register terminal. Warning

Basic - Equipment in poor repair. Observed walk in cooler door not shutting properly. Operator stated part on order for repairs. Corrective Action Taken Warning

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed ashtray with cigarette and cigar butts on rack in dry storage room. Operator removed and went to store properly. Corrective Action Taken Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in hallway near dry storage room. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink next to ice machine in rear kitchen area. Observed no hand wash sign in women's bathroom available. Printed and emailed copy to operator. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed sheet pan of frozen calamari and frozen salmon thawing at room temperature. Operator removed and went to store properly. Corrected On-Site Warning