Hollywood, Broward County

DERRYS RESTAURANT

6569 PEMBROKE RD, Hollywood, FL 33023-2139

FoodSeating

Latest violations

4 High Priority

Mar 23, 2022

City

Hollywood

County

Broward

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 23, 2022

Routine - Food

Administrative complaint recommended

High Priority: 4Intermediate: 3Basic: 5Total: 12

50-17-2

Detail 20950700

High Priority - Operating with an expired Division of Hotels and Restaurants license. As per manager, establishment is in the process of change of ownership. Admin Complaint

08A-20-5

Detail 20950706

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw fish stored over precooked sausages inside reach in cooler in prep area. Operator moved raw fish under sausages and stored correctly. Corrected On-Site

03A-02-5

Detail 20950703

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Magic chef ric , cheese ; (70F) held under 4 hours ago in cook line, as per operator equipment is constantly opening, operator moved to reach in freezer for quick chill. Suggested using TPHC.

41-18-4

Detail 20950704

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine at 200ppm chlorine. Operator called technician to calibrate .

53A-03-7

Detail 20950708

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Chezley Sampson expired on 01/24/2022

16-37-1

Detail 20950707

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

53B-14-5

Detail 20950705

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

25-18-4

Detail 20950698

Basic - Cases Single-service cups and to go bowls stored in ladies restroom. Operator removed Corrected On-Site

36-73-4

Detail 20950699

Basic - Floor soiled/has accumulation of debris and grease next to fryer in cook line. Repeat Violation

08B-12-5

Detail 20950701

Basic - Raw beef not covered inside reach in freezer in storage area by exit door. Operator covered Corrected On-Site

32-04-4

Detail 20950702

Basic - Restrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.

14-33-4

Detail 20950697

Basic - Shelf with rust that has pitted the surface next to dish machine where chemicals are stored. Repeat Violation

Oct 8, 2021

Routine - Food

Call Back - Complied

Basic: 2Total: 2

14-69-4

Detail 20572683

Basic - - From initial inspection : Basic - Ice buildup in reach-in chest freezer in storage area next to exit door. Warning - From follow-up inspection 2021-10-08: Time Extended

14-33-4

Detail 20572682

Basic - - From initial inspection : Basic - Shelf with rust that has pitted the surface in ware washing area where chemicals area stored. Warning - From follow-up inspection 2021-10-08: Time Extended

Oct 7, 2021

Routine - Food

Administrative complaint recommended

High Priority: 4Intermediate: 1Basic: 6Total: 11

35A-02-6

Detail 20569676

High Priority - 3 Live, small flying insects flying around in storage room where sealed bagged single service to go containers are stored. Did not observe any small flying insect landing on food contact surfaces at time of inspection. Admin Complaint

35A-04-4

Detail 20569677

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on the floor, right side of chest freezer in dry storage area. Operator cleaned and sanitized area during inspection inspection. 2 rodent droppings on the floor under shelf where sealed bagged single service to go containers are stored in storage room. Operator cleaned and sanitized area during inspection. Admin Complaint

03A-03-5

Detail 20569679

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less, held under 4 hours ago in cook line. Operator moved to reach in cooler for quick chill. Suggested using Time as a public health control form. Corrective Action Taken Warning

41-27-4

Detail 20569682

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth at 200ppm , operator remade to 100ppm chlorine. Corrected On-Site Warning

53B-13-5

Detail 20569680

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

36-73-4

Detail 20569681

Basic - Floor soiled/has accumulation of grease on the side of stove in cook line. Floor soiled under racks/ shelves in storage room with single service cups and debris. Warning

14-69-4

Detail 20569675

Basic - Ice buildup in reach-in chest freezer in storage area next to exit door. Warning

35B-02-4

Detail 20569678

Basic - Insect control device installed above microwave in cook line. Operator removed Corrected On-Site Warning

23-03-4

Detail 20569684

Basic - Shelf under waffle maker soiled with grease/ food debris in cook line. Warning

14-33-4

Detail 20569685

Basic - Shelf with rust that has pitted the surface in ware washing area where chemicals area stored. Warning

14-06-4

Detail 20569683

Basic - Wood food-contact surface not properly sealed above prep table in cook line. Warning