SONNYS FAMOUS STEAK HOAGIES

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provide time as a public health to operator operator filled out during inspection Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris on ground at cookline

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks under front counter not secured. Manager replaced strap to secure. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on make line wearing watch. Employee removed. Corrected On-Site

Basic - Equipment in poor repair. Top left of door on True reach in cooler opposite walk in not fully sealing shut when door closed. No obstructions - food temperatures adequate.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen and line sanitizer buckets reading less than 50ppm chlorine. Manager remade to proper 100ppm chlorine. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water at cookline not labeled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida Restaurant Lodging Association expired ;0Nov. 2023

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In cook line glassfront cooler, bag of candy and unopened beverage bottle on top shelf next to public food items. Manager removed items. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on shelf above bake prep table not inverted. Manager inverted. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired 12-1-23. Operator renewed at time of inspection Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef stored on top of unwashed cucumbers in left side 1 door stainless reach in cooler. Operator reorganized Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door low top across from triple sink: shredded cheese (48F); cooked sausage (49F). Monitored unit for more than 1 hour with no changes in temperature. Unknown time out of temperature.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door low top across from triple sink: shredded cheese (48F); cooked sausage (49F). Monitored unit for more than 1 hour with no changes in temperature. Unknown time out of temperature. See Stop Sale. Do not store tcs foods in unit until unit consistently maintains tcs food at 41F or below

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator Corrected On-Site

Basic - Cases of onion stored on floor in dry storage area. Chef elevated. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Chef labeled flour container. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee restrooms

High Priority - Container of medicine improperly stored. Medicines on shelf above dry spices in office storage area. Advised manager to keep medicines in container to prevent possible cross contamination. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler in office area cases of sliced philly meats above case of lettuce. Manager moved beef to other side of cooler to separate. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Beside salad cooler in ice butter pats (39-55F). Per manager butter out approximately 3.5 hrs. Butter moved to cooler to rechill. 2) in fliptop unit on line sliced cheeses (39-47F - Cold Holding). Cheeses overstacked and not in good contact with sides of container. Per employee cheeses in line just over 3 hrs. Employee removed overstacked portions and moved to separate cooler to rechill. Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation. Reviewed policy regarding beard covering with manager. Corrective Action Taken

Basic - Food stored on floor. Containers of fryer oil by back door. Manager moved up onto shelf. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 10ppm chlorine. Manager remade sanitizer to proper 100ppm chlorine. Corrected On-Site

Intermediate - Spray bottle containing a clear toxic substance not labeled. Identified as sanitizer and labeled by manager. Corrected On-Site

Basic - Food stored on floor. Two large bags of onions observed on floor by walk in freezer. Moved to shelf by manager. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm), remade 100ppm Chlorine Corrected On-Site