Oct 16, 2025
Routine - Food
Inspection Completed - No Further Action
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee answered business phone and proceeded to put on gloves without washing hands to work with ready to eat food.. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloths stored in employees handwashing sink front counter. Employee removed. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled glass cleaner spray bottle during inspection. Corrected On-Site
45-04-4
Use of cooking equipment producing grease laden vapors with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 3 electric fryers in use with no hood system.